All Accor

Global hotel management, franchising, loyalty program

Junior Sous Chef - Baker

Culinary & Kitchen ProductionUpdated on Nov 11

Full-timeMakati, Metro Manila, PhilippinesNo salary listedIn-person

About the Job

Requirements

A degree in Culinary Arts or a related discipline is an advantage.
At least five years of progressive culinary experience, preferably within a luxury hotel.
Strong organizational skills and a creative, innovative approach to recipe development, presentation, and culinary excellence.
In-depth knowledge of Food & Beverage and luxury hospitality operations, with proficiency in Microsoft Office applications.

Responsibilities

Oversee culinary operations, driving productivity, performance, and team development through effective organization, training, coaching, and mentoring.
Uphold standards of culinary quality, sanitation, hygiene, and safety while developing refined recipes, innovative presentations, and exceptional baked creations aligned with luxury hospitality standards.
Manage culinary costs and controls, including requisitioning, receiving, inventory management, and adherence to established operational standards.

Job Description

Oversees culinary operations, driving excellence in productivity, performance, and team development through effective organization, training, coaching, and mentoring.
Upholds the highest standards of culinary quality, sanitation, hygiene, and safety while developing refined recipes, innovative presentations, and exceptional baked creations aligned with luxury hospitality standards.
Manages culinary costs and controls, ensuring disciplined requisitioning, receiving, inventory management, and adherence to established operational standards.

Qualifications

Degree in Culinary Arts or a related discipline is an advantage.
Minimum of five (5) years of progressive culinary experience, preferably within a luxury hotel.
Strong organizational skills with a creative and innovative approach to recipe development, presentation, and culinary excellence.
In-depth knowledge of Food & Beverage and luxury hospitality operations, with proficiency in Microsoft Office applications.

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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