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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Food Runner/Busser

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeOmaha, NE, USA

About the Job

Requirements

  • Prior restaurant experience is helpful but not required.
  • Able to work as part of a team.
  • Able to communicate with guests, servers, hosts, and managers.
  • Able to stand for long periods and lift up to 25 pounds.
  • Available to work weekends and some holidays.
  • Available to fill in as needed to support smooth restaurant operations.

Responsibilities

  • Provide hospitality to every guest.
  • Clear and clean tables, including dishware, tabletops, chairs, booths, and floors, and reset tables quickly for the next guest.
  • Perform calmly and effectively in a high-volume environment.
  • Respond to on-the-fly requests with ease and poise.
  • Communicate with guests, servers, hosts, and managers to support customer service.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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