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Avion Hospitality

Hotel management and advisory services

Housekeeping Manager

Janitorial ServicesConfirmed live in the last 24 hours
Full-timeCollege Station, TX, USANo salary listedIn-person

About the Job

Requirements

  • At least 5 years of progressive experience in a hotel or related field, or a 2-year college degree and at least 3 years of related experience, or a 4-year college degree and at least 1 year of related experience.
  • Supervisory experience is required.
  • Proficiency in Windows operating systems and company-approved spreadsheet and word-processing software is required.
  • A valid driver's license for the applicable state is required.
  • Ability to convey information and ideas clearly is required.
  • Ability to evaluate and select among alternative courses of action quickly and accurately is required.
  • Ability to work effectively in stressful, high-pressure situations and maintain composure and objectivity under pressure is required.
  • Ability to anticipate, prevent, identify, and solve workplace problems is required.
  • Ability to assimilate complex information and data from disparate sources and adapt it to the particular need is required.
  • Ability to listen to, understand, clarify, and resolve concerns and issues raised by coworkers and guests is required.
  • Ability to work with and understand financial information and data, and basic arithmetic functions, is required.
  • Ability to comply with applicable certification requirements, including Food Handlers, Alcohol Awareness, CPR, and First Aid, is required.
  • The role requires a valid driver's license and a motor vehicle background check.
  • The role requires a criminal background check.

Responsibilities

  • Approach all encounters with guests and employees in an attentive, friendly, courteous, and service-oriented manner.
  • Maintain regular attendance according to scheduling and hotel needs, in compliance with company standards.
  • Maintain required personal appearance and grooming, including proper uniform and name tag while working.
  • Comply with company standards and regulations to support safe and efficient hotel operations.
  • Establish and maintain a departmental key control system.
  • Operate radios efficiently and professionally and ensure proper radio etiquette within the housekeeping department.
  • Monitor and direct all Housekeeping and Laundry personnel.
  • Inspect rooms daily and do not schedule an additional Supervisor or Assistant unless occupancy exceeds 90 rooms or the General Manager approves, where property-specific.
  • Ensure compliance with company and brand training requirements and use the prescribed effective-training steps.
  • Conduct 90-day and annual employee performance appraisals according to company procedures.
  • Review Housekeeping staff work hours for payroll compilation and submit them to accounting on time.
  • Develop a manager assigned by the Corporate Office, sign off on competencies, and assist with placement.
  • Conduct monthly department meetings with Housekeeping staff.
  • Prepare employee schedules according to business forecasts, payroll budget guidelines, and productivity requirements; submit the schedule and Wage Progress Report to the General Manager weekly.
  • Supervise daily inspections for arriving VIPs.
  • Ensure lobbies, guest hallways, guest rooms, and back-of-house areas are cleaned to company standards.
  • Maintain purchasing orders, invoice vouchers, and checkbook accounting according to company procedures.
  • Maintain required inventory levels of Housekeeping and Laundry supplies by ordering needed supplies and amenities monthly or quarterly.
  • Conduct monthly and quarterly Housekeeping inventories on time.
  • Protect guest privacy and security by following company procedures.
  • Participate in scheduled Manager on Duty coverage.
  • Implement company policies and house rules.
  • Review House Safety rules and procedures with Housekeeping staff.
  • Motivate, coach, counsel, and discipline Housekeeping personnel according to company procedures.
  • Prepare and conduct Housekeeping interviews and hiring procedures according to company procedures.
  • Monitor work orders, submit them to the Engineering department, and follow up on Maintenance Requests to ensure completion.
  • Respond attentively, courteously, and efficiently to guest requests, situations, complaints, and accidents presented to Housekeeping.
  • Attend monthly all-employee team meetings and other functions required by management.
  • Attend weekly staff meetings and provide training on a rotational basis using company training procedures.
  • Maintain professional working relationships and open communication with managers, employees, and other departments.
  • Respond to emergencies using information in Material Safety Data sheets and keep the sheets current and accessible.
  • Focus the Housekeeping Department on its contribution to guest-service scores.
  • Balance and clear room status nightly, compare the evening Housekeeping Report with the computer room-status report, and resolve discrepancies.
  • Maintain Lost and Found procedures and policies according to standards.
  • Train Housekeeping personnel to perform their duties according to company standards and prescribed training steps.
  • Ensure employees are attentive, friendly, helpful, and courteous to guests, managers, and other employees.
  • Conduct daily morning meetings with staff.
  • Conduct weekly walk-throughs with the General Manager and Property Engineer.
  • Use the telephone and computer system to report and verify room status.
  • Record valet laundry for valet cleaners and review incoming laundry at the end of the day to confirm all items have been returned, where property-specific.
  • Store, secure, and issue supplies as needed to meet business demands.
  • Complete required reports on time and efficiently.
  • Establish additional Housekeeping Department standards as needed, with General Manager approval.
  • Review the Guest Request log daily, confirm requests have been met, and proactively address potential problems.
  • Ensure regular maintenance and cleaning projects are completed biannually.
  • Monitor VIPs, special guests, and their requests.
  • Perform other duties requested by the General Manager.

About the Company

Avion Hospitality

Hotel management and advisory services

Avion Hospitality is a hospitality company providing hotel management, operations, and advisory services for owners and investors. Its work spans property operations, sales and revenue strategy, food and beverage, accounting, human resources, and asset support. The portfolio includes select-service, full-service, and lifestyle hotels across multiple brands and markets. Avion operates in third-party hotel management, running properties on behalf of owners rather than functioning as a consumer hotel brand and connecting property-level guest service with portfolio-level commercial strategy and financial oversight. Brand standards and owner objectives must be translated into property-level execution.

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