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Sprouts

Natural and organic foods retailer

Assistant Store Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeCudahy, CA, USA$70.3k - $110.1k /yrIn-person

About the Job

Requirements

  • Be at least 21 years of age.
  • Have a high school diploma or equivalent.
  • Have 1-3 years of retail experience, or an acceptable combination of education and experience.
  • Have demonstrated success leading non-perishable and perishable department operations with integrity, including profit and loss, safety, sanitation, staffing, disciplinary actions, training, developing leaders, conducting performance appraisals, meeting deadlines, managing inventory and shrink, executing sales promotions, and merchandising.
  • Have professional written and verbal communication skills, attention to detail, analytical ability, and solution-focused decisiveness.
  • Be proficient in Microsoft Office, bookkeeping/accounting, time and attendance, and human resources software.
  • Be flexible to work a schedule that changes based on business needs, including nights, weekends, and holidays.
  • Have and maintain Food Safety certification.
  • Be able to lift 60 pounds between 15 inches and 70 inches above the ground; lifting heavier items is occasionally required.
  • Be able to push and pull merchandise racks and U-boats with a required force of 80 to 100 pounds.
  • Be able to stand continuously on hard surfaces, walk up to 2 miles, reach vertically to access upper levels, and transfer items horizontally.
  • Wear personal protective equipment consistent with the task assignment, including non-slip closed-toe shoes, long pants, and gloves such as latex or cut-resistant gloves.
  • Use tools and equipment that include a phone, computer, mouse, keyboard, ovens, freezers, meat and cheese cutters, grinders, scales, mixers, box cutters, scanners, cash registers, carts, and pallet jacks.

Responsibilities

  • Direct all business processes at the assigned store and deliver positive results.
  • Be competent in perishable and non-perishable departments to ensure the team executes programs and processes that drive sales and efficiency.
  • Inspire and motivate a team committed to superior customer service in a fast-paced environment and in compliance with company safety, labeling, health, and weights-and-measures standards.
  • Oversee the entire store in the absence of the Store Manager, driving store sales, team member engagement, and customer advocacy through leadership across people, processes, partners, and performance.
  • Shape store culture by modeling leadership behaviors aligned with Sprouts values.
  • Develop the store leadership team to deliver an exceptional customer experience by motivating and engaging team members.
  • Lead approximately ten people, including all Department Managers and Receivers, with courtesy, respect, integrity, and care.
  • Motivate and develop the management team by embracing, leading, advocating, and consistently modeling Sprouts leadership behaviors.
  • Celebrate store successes and identify and address opportunities for continuous improvement.
  • Improve customer satisfaction by positioning and teaching team members to exceed customer expectations.
  • Demonstrate advanced product knowledge when assisting customers and training store team members.
  • Communicate expectations, policy changes, new initiatives, and product knowledge.
  • Provide and receive constructive feedback and direction to support effective communication and collaboration within store teams and with store support-area partners.
  • Address emergencies, crises, equipment failures, and other issues effectively and with urgency.
  • Own profit and loss; manage inventory, labor, and expenses at optimum levels and meet targets as a rate to sales.
  • Maintain compliance with safety and food-safety recommendations and requirements, as measured through Ecolab and PCR audits.
  • Identify safety, security, and loss-prevention concerns and work with the BPS team to resolve them.
  • Ensure compliance with federal, state, and company regulations and standards, including labor, health, safety, and sanitation requirements, to maintain a safe and clean work environment and meet legal and company requirements.
  • Drive sales growth and store-experience execution using Educate and Enrich standards, including consistent 8+ store conditions, advertising directives, top-item knowledge, and department schematics.
  • Maintain top-item in-stock conditions across departments through fresh-item management, perpetual inventory, and computer-assisted ordering.
  • Oversee inventory management, including ordering, receiving, unloading, breaking down, stocking, facing, and rotating merchandise, with attention to code dates and sanitation.
  • Oversee invoicing from distribution centers and vendors and report discrepancies to the appropriate supplier.
  • Lead Receivers and maintain backroom organization, cleanliness, and safety.
  • Help build and maintain sales-floor displays in compliance with company programs and standards.
  • Verify that products are fresh, labeled, and priced accurately.
  • Oversee price changes and stay current on sale prices.

Desired Qualifications

  • A degree in business management, marketing, retailing, communications, advertising, or a related field is preferred.

About the Company

Sprouts

Natural and organic foods retailer

Sprouts Farmers Market operates as a specialty grocery retailer focused on natural and organic foods. It runs more than 400 stores in 24 states, offering a curated selection that mirrors a farmers market, including produce, organic options, vitamins and supplements, bulk foods, meat and dairy, and natural body care. Stores are smaller (about 23,000 square feet) to emphasize freshness and efficiency, with a strong distribution network to keep products fresh. A major part of its offering is private-label products (over 2,400 items) that made up about 23% of sales in late 2024, helping margins and loyalty. The company differentiates itself by concentrating on hard-to-find natural and specialty items, health-focused categories (plant-based, gluten-free, keto, paleo), and a farm-market shopping vibe, rather than competing as a traditional grocery store. Its goal is to make natural foods more accessible and affordable while serving as a complementary destination for health-minded shoppers.

Company size
10,001+
Company stage
IPO
Headquarters
Phoenix, AZ
Founded
2002

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