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University of Texas at Austin

Public research university in Austin, TX

Dining Assistant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAustin, TX, USA$62k

About the Job

Requirements

  • A bachelor's degree in business, food and nutrition, or a related field is required; relevant education and experience may be substituted as appropriate.
  • At least 2 years of management experience in a restaurant, commercial, or institutional facility is required.
  • Experience operating a standard kitchen is required.
  • Ability to complete and maintain Food Safety Training required by University Housing and Dining.
  • Ability to complete and maintain University Housing and Dining cash handling training.

Responsibilities

  • Oversee daily service operations to ensure consistent food quality, safety, cleanliness, and customer satisfaction; serve as manager-on-duty during assigned shifts, direct floor operations, coordinate with kitchen and service staff, resolve real-time issues, and ensure timely meal service.
  • Help conduct weekly inventory and monitor supply levels to ensure accuracy and availability of essential items.
  • Collaborate with the culinary team to ensure high-quality food and presentation during service.
  • Enforce local, state, and federal food safety regulations and University Housing and Dining sanitation policies; maintain an active Food Protection Manager Certification and ensure team members follow required safety procedures.
  • Lead and support full-time, part-time, student, and temporary dining employees; promote a team culture focused on respect, accountability, and collaboration.
  • Provide on-the-job coaching, daily feedback, and ongoing support to ensure staff performance aligns with University Housing and Dining expectations.
  • Assist with interviewing, onboarding, training, and scheduling in coordination with the General Manager; conduct performance reviews, track training progress, and support staff development.
  • Set clear expectations for conduct, service, and safety, and model expected standards.
  • Ensure all aspects of service meet or exceed student and guest expectations; remain visible and accessible during service to assist customers, resolve concerns, and gather informal feedback.
  • Collaborate with the General Manager and University Housing and Dining Marketing, as applicable, to implement dining promotions, themed events, and student engagement activities.
  • Uphold University Housing and Dining’s 5-Star standards in customer interactions and promote a welcoming dining environment.
  • Assist the General Manager in monitoring food cost, labor, and inventory metrics; support strategies to control waste and optimize staff productivity without compromising service quality.
  • Maintain accurate records of daily sales, invoices, and inventory.
  • Use FoodPro for forecasting, ordering, production planning, inventory management, and food cost evaluation as directed; maintain accurate and accountable system inputs to support operational efficiency and cost control.
  • Participate in discussions about budget adherence and unit performance goals; share insights with frontline supervisors to build financial awareness across the team.
  • Communicate professionally with staff, students, campus partners, and leadership; document key updates, operational notes, and action items to ensure consistent communication across shifts.
  • Represent University Housing and Dining values, contribute to a positive work and service environment, and collaborate with campus stakeholders and University Housing and Dining departments to support the university’s mission.
  • Perform other duties as assigned.

Desired Qualifications

  • Three or more years of supervisory or management experience in food service or a similar capacity.
  • Five or more years of food service experience in a commercial or institutional facility.
  • Experience working in a large university dining setting.
  • Experience training, coaching, and evaluating staff.
  • Experience working in a high-volume, fast-paced food service environment.
  • Experience managing labor and food costs.
  • Experience maintaining inventory control.
  • Bilingual proficiency in Spanish and English.
  • Experience using Microsoft Office and computer systems.
  • Strong organizational skills.
  • Professional demeanor and ability to work with a large customer base.

About the Company

University of Texas at Austin

Public research university in Austin, TX

University of Texas at Austin is a public research university in Austin, Texas. It offers undergraduate, graduate, and professional education across a broad range of fields.

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