Full-Time
Kitchen Manager
Illegal Pete's
51-200 employees
Fast-casual Mexican restaurant with full bar
Compensation Overview
$68.9k - $75k/yr
Boulder, CO, USA
In Person
 Operations & Logistics (1) |
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- Ability to listen effectively and give and take direction.
- Ability to work under pressure and meet tight deadlines in a timely manner.
- Comfort using computers and manager-related functions.
- Good communication, organizational, and time-management skills.
- Ability to recognize problems and solve them.
- Ability to work effectively in a diverse workforce.
- Ability to set goals and convert plans into action.
- Ability to safely operate commercial equipment.
- Ability to work a flexible schedule.
- Reliable transportation.
- Ability to maintain health, safety, and quality assurance in all aspects of the restaurant.
- Ability to work in a fast-paced and stressful environment.
- Ability to bend and reach overhead frequently while working in tight spaces.
- Dexterity to use and work with equipment.
- Ability to communicate throughout the day.
- Ability to maintain constant alertness and work safely.
- Ability to walk primarily on a level surface throughout the workday.
- Ability to lift up to 50 pounds regularly using proper lifting techniques.
- Run great shifts and operate the kitchen daily.
- Handle all kitchen and shift responsibilities, including opening and closing.
- Manage daily team deployment and routines.
- Create and manage kitchen preparation schedules and preparation lists.
- Taste food for quality and flavor at least twice per shift.
- Execute food recipes consistently and accurately.
- Maintain the timing, quality, and freshness of drinks.
- Manage food and team safety and security.
- Interview, hire, and onboard team members.
- Conduct initial training, cross-training, and training for new positions.
- Develop team members and follow up on development practices.
- Conduct evaluations and one-on-one communication.
- Create the team's plan and support daily development.
- Manage daily communication and successful shift handoffs.
- Lead restaurant team meetings.
- Create positive energy and a strong atmosphere.
- Train and mentor S2 kitchen supervisors.
- Teach, train, and coach the team continuously.
- Manage food accountability.
- Order food and manage waste, yields, par levels, and variances.
- Receive, organize, and rotate products properly.
- Manage inventory accountability and food costs daily and at end of period.
- Care for and respect equipment and tools.
- Manage guest service and feedback.
- Respond to third-party inspection results through action plans.
- Promote a positive work environment and strong culture.
- Work overtime during peak business hours, short staffing, or new restaurant openings when required.
Illegal Pete's operates as a fast-casual restaurant chain in Colorado and Arizona, serving Mission-style burritos, bowls, tacos, salads, nachos, and queso, with a full bar and local craft beers. Its food is prepared with responsibly sourced, high-quality ingredients and is served in a counter-service format, with locations designed to foster a social, neighborhood atmosphere including live music, comedy shows, and other events. What sets Illegal Pete's apart is its community focus: it partners with local arts through initiatives like the Starving Artists program that offers free meals to touring musicians, runs a record label, and uses historic buildings for its stores while keeping full control without franchising. Employee welfare is emphasized through a living wage, health benefits, and a 401K. The company aims to be a local gathering place that blends good food, live arts, and community connection while growing in a manageable, community-centered way.
Company Size
51-200
Company Stage
N/A
Total Funding
N/A
Headquarters
Denver, Colorado
Founded
1995
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Simplify's Take
What believers are saying
- A March 2026 parking-ticket margarita promotion drew 34,000 Instagram likes and viral attention.
- The April 2026 Colorado offer kept stores relevant during spring street-sweeping season.
- Updated July 2026 menus still emphasize craft beer, tri-tip, and breakfast service.
What critics are saying
- NRN reported a December 2024 Tucson opening triggered a boycott petition and 2,000 signatures.
- Arizona student groups frame the name as racist, threatening Tucson sales and hiring.
- The Tucson boycott threatens the only non-Colorado foothold and future expansions.
What makes Illegal Pete's unique
- Illegal Pete’s combines burritos, full bars, and daily happy hour across every location.
- The July 2026 website shows 14 active locations across Colorado and Tucson.
- Its 2010 Starving Artists program and live events tie food to local culture.
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Benefits
Health Insurance
401(k) Retirement Plan
Paid Time Off
Paid Sick Leave
Remote Work Options
Hybrid Work Options
Stock Options
Company Equity
Wellness Program
Mental Health Support
Gym Membership
Phone/Internet Stipend
Home Office Stipend
Conference Attendance Budget
Professional Development Budget
Family Planning Benefits
Fertility Treatment Support
Adoption Assistance
Childcare Support
Elder Care Support
Relocation Assistance
Employee Referral Bonus
Tuition Reimbursement
Training Programs
Tuition Reimbursement
Meal Benefits
Vacation/ PTO