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Call Your Mother Deli

Bagel deli and coffee shop operator

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeWest Chester, PA, USA$70k - $75k /yr

About the Job

Requirements

  • Have 1–2 years of restaurant management experience and understand what it takes to run a smooth, successful shop.
  • Have a strong understanding of profit and loss management, cost of goods sold, labor, scheduling, process improvement, training, team development, and food quality standards.
  • Hold a current ServSafe Manager Food Safety Certification and know restaurant safety and sanitation standards.
  • Be highly organized and balance food costs, labor goals, team needs, and daily operations while attending to details.
  • Believe memorable hospitality starts with caring about every guest’s experience.
  • Lead by example with a hands-on approach and be ready to work alongside the team.
  • Take initiative, anticipate challenges, and move between immediate problem-solving and broader planning.
  • Have developed strong, diverse teams through clear communication, thoughtful coaching, trust, and accountability.
  • Stay calm under pressure and approach challenges with a solutions-first mindset.
  • Treat others with kindness and respect and support colleagues as part of a team.
  • Pay attention to details that affect the team and guests.
  • Be able to work a flexible schedule, including weekends and holidays.
  • Embrace the values of Vibrancy, Integrity, Belonging, Energy, and Seize the Moment.
  • Meet the physical demands of seeing, hearing, speaking, reading, and communicating effectively; standing, walking, reaching, bending, and performing repetitive movements; lifting up to 50 pounds; and safely operating equipment and tools using manual dexterity. Work around hot equipment, sharp tools, varying temperatures, and occasionally in confined spaces, with or without reasonable accommodation.
  • Have reliable transportation to move between CYM locations throughout the DMV.

Responsibilities

  • Own day-to-day shop operations, from opening preparation and service execution through closing, ensuring each shift meets company standards.
  • Solve problems, remove obstacles, and identify opportunities to improve shop efficiency, organization, and performance.
  • Lead supervisors and team members in delivering exceptional hospitality and applying the company’s values for every guest.
  • Partner with supervisors to build a positive, high-performing work environment rooted in teamwork, communication, and accountability.
  • Establish and uphold operational standards by ensuring checklists, recipe specifications, and company systems are followed consistently.
  • Oversee equipment maintenance, trash pickups, linens, deep cleaning, and storage organization to protect the shop’s condition and appearance.
  • Champion food and workplace safety by ensuring ServSafe requirements and company safety standards are followed daily.
  • Manage food and beverage inventory, ordering, and budgeting while driving progress toward food, beverage, and labor goals.
  • Recruit, hire, onboard, train, coach, and evaluate team members to build and develop a strong team.
  • Create schedules that ensure each shift has the right people in the right places at the right times.
  • Respond to callouts, emergencies, and unexpected challenges, making decisions in the best interests of the shop, team, and guests.
  • Work in the shop five days a week, including weekends, staying close to the team and guest experience.
  • Travel between CYM locations throughout the DMV to support the business as needed.

About the Company

Call Your Mother Deli

Bagel deli and coffee shop operator

Operating as a bagel deli and coffee-shop operator, Call Your Mother Deli focuses on its stated market and service model. Its shops prepare bagels, sandwiches, coffee, and other food for neighborhood customers through counter-service locations. Culinary and front-of-house teams work with shop leadership, commissary or production support, training, and central operations. Roles include bakers, cooks, baristas, counter staff, managers, catering, facilities, and business support. The profile is Call Your Mother Deli and its directly operated restaurant business.

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