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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Fry Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeNoblesville, IN, USAIn-person

About the Job

Requirements

  • Ability to handle multiple responsibilities at once.
  • Ability to follow proper food safety and sanitation practices.
  • Ability to follow prep sheets and Jaggers recipes.
  • Ability to meet established cook-time standards and food and plate specifications.

Responsibilities

  • Assemble food orders to completion.
  • Communicate ticket times.
  • Coordinate food items from other line positions.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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