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Brookshire Grocery Company

Regional grocery chain with distribution.

Meat Cutter

RetailConfirmed live in the last 24 hours
Full-timeBaton Rouge, LA, USANo salary listedIn-person

About the Job

Requirements

  • The employee must be at least 18 years of age.
  • A high school diploma or GED and one or more years of related experience, or an equivalent combination of experience and higher education, is required.
  • Food Handler certification is required.
  • The employee must safely work with sharp objects such as knives and box cutters.
  • The employee must safely operate and maintain department equipment.
  • The employee must use non-precision and precision hand tools.
  • The employee must effectively communicate in written and verbal form with customers and partners.
  • The employee must be able to learn new systems, methods, and processes.
  • The employee must work flexible schedules including nights, weekends, and holidays.
  • The employee must identify potential hazards and remedy them or place appropriate warning signs or devices around or near the hazard as soon as reasonably possible.
  • The employee must report potential hazards that cannot be immediately remedied to a supervisor.
  • The employee must continuously use close vision, distance vision, depth perception, or the ability to focus.
  • The employee must continuously stand or walk and use their hands for reaching, touching, or handling.
  • The employee must continuously maintain a steady hand while manipulating objects by hand and using fine finger movements.
  • The employee must push, pull, maneuver, or lift objects up to 40 pounds continuously, up to 75 pounds frequently, and up to 100 pounds occasionally.
  • The employee must bend, kneel, or squat frequently.
  • Attendance at work is required.

Responsibilities

  • The employee processes meat by removing fat, tenderizing, grinding, and cutting it to the proper thickness and size.
  • The employee cuts, weighs, packages, and labels products using precision and non-precision hand tools or instruments, and ensures sufficient product is available to customers.
  • The employee cleans, assembles, and prepares machinery and equipment for operation, examines equipment for proper function, operates machinery, regulates speed, and stops machinery at precise points.
  • The employee checks products for quality control, ensures food safety standards are met, adheres to governmental product-origin labeling, and inspects products based on aroma, texture, and color.
  • The employee stacks pallets and sorts products into correct locations according to company efficiency standards.
  • The employee greets customers, answers questions, fulfills special meat-cut requests, and makes suggestions as requested.
  • The employee maintains a clean, safe, and sanitary working and shopping environment by following company safety procedures.
  • The employee works in a retail store environment exposed to sharp blades or edges, extreme cold, wet or slippery conditions, cleaning agents, and moderate to loud noise.

About the Company

Brookshire Grocery Company

Regional grocery chain with distribution.

Brookshire Grocery Company operates as a regional grocery chain with more than 180 stores across Texas and Louisiana under the Brookshire's, Super 1 Foods, Spring Market, and FRESH by Brookshire's banners. It runs three distribution facilities to supply its stores and serve communities locally. Its products are everyday groceries and related services provided through physical supermarkets and a regional supply network. The company differentiates itself through a strong emphasis on community involvement, customer service, and adherence to its corporate mission and core values, aiming to exceed standards and place the customer first. Its goal is to make communities better by focusing on its people, products, stores, and service.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Tyler, TX
Founded
1939

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