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The Mather in Tysons

Utility Steward

Culinary & Kitchen ProductionPosted on Nov 11
Full-timeTysons, VA, USA$18.50 - $20 /hrIn-person

About the Job

Requirements

  • Ability to understand, retain, and apply basic instructions to perform routine tasks with limited supervision.
  • Ability to read and interpret work-related documents, including Material Safety Data Sheets and labels.
  • Ability to perform strenuous physical labor, including lifting and carrying.
  • Reliability, predictability, and punctuality to provide timely service and support uninterrupted business operations.

Responsibilities

  • Maintain cleanliness and sanitation of the kitchen, equipment, supplies, pots and pans, small wares, china, glass, and silver according to established safety standards and regulations.
  • Clean kitchen floors following standard procedures.
  • Apply knowledge of the safe use and storage of chemicals and equipment.
  • Maintain and record data on required logs according to company policies and procedures.
  • Complete daily and weekly cleaning assignments according to task lists.
  • Regularly empty trash containers, shift and clean garbage cans, and properly operate the compactor.
  • Minimize loss and breakage through proper use, cleaning, and storage of equipment and supplies.
  • Perform duties in a timely and efficient manner according to a schedule determined by kitchen and dining operations.
  • Identify areas for improvement, propose possible solutions, and participate in data collection and process changes as part of the Quality Assurance Process Improvement process.

Desired Qualifications

  • One year of experience.
  • Sanitation Certificate.
  • Flexibility in scheduling.

About the Company

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