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Sysco

Supplies food and kitchen goods to restaurants

Local New Business Developer

Account ExecutiveUpdated on Nov 5
Full-timeNew Orleans, LA, USANo salary listedIn-person

About the Job

Requirements

  • High school diploma or GED and at least 3 years of relevant business-to-business professional sales experience, including at least 2 years of proven new-business-development experience.
  • Demonstrate analytical problem-solving skills, including analyzing reports and deriving insights from data.
  • Express information in terms of profit and loss, food cost, and expense ratio.
  • Demonstrate financial acumen and the ability to plan and execute business plans.
  • Work with and influence a variety of key stakeholders.
  • Communicate effectively with internal and external teams.
  • Understand and manage compliance with contracts.
  • Learn to use proprietary customer relationship management tools for planning and forecasting sales growth.
  • Deliver accurate, thorough, high-quality results against deadlines.
  • Be proficient in Microsoft Word, Excel, PowerPoint, and Outlook.
  • Organize and manage projects, executing multiple initiatives simultaneously.
  • Apply business and restaurant operations acumen when managing sophisticated customers.
  • Build trust with prospective customers and secure new business.
  • Demonstrate consultative selling, networking, and negotiation skills.
  • Structure a weekly schedule independently and proactively.
  • Understand marketing principles, product lines, ordering procedures, and Sysco’s credit terms.
  • Be currently authorized to work in the United States.

Responsibilities

  • Deliver the agreed-upon local new business plan in alignment with the region’s financial goals.
  • Work with regional sales leaders to develop a comprehensive business development strategy.
  • Use advanced analytics insights to prioritize opportunities and develop a local new business regional strategy.
  • Prioritize intelligence opportunities recommended by other sales team members and processed through the Sysco Salesforce platform with leadership approval.
  • Build an effective sales plan to pursue targets below $5 million in annualized revenue, focusing on large TRS, multi-location, and LC2 prospect opportunities identified through advanced analytics.
  • Leverage the cross-functional sales team’s expertise to address prospects’ concerns, build trust, and shorten sales cycles.
  • Coordinate proposals for local contracts (LC2) with the sales team, addressing client needs, concerns, and objectives.
  • Collaborate with the sales team to expand business development efforts and help secure key accounts to achieve the annual profit plan.
  • Review weekly, monthly, and quarterly sales objectives and results for target accounts, and prepare action plans where improvement is needed.
  • Gather information about emerging market and foodservice industry trends to understand the competitive landscape and improve new-business acquisition.
  • Maintain current knowledge through seminars, workshops, and publications.
  • Develop working relationships with brokers, distributors, and foodservice industry peers, and participate actively in the foodservice community.
  • Accurately enter and manage prospect account data and activity in the Sysco Salesforce platform.
  • Identify opportunities for promotions, additional services, and distribution avenues that can increase sales.
  • Present industry trends to and consult with senior-level management.
  • Attend sales meetings, food shows, and customer events, and provide feedback.
  • Stay current with Sysco’s value-added offerings and technology solutions, including customer-facing reporting tools.

Desired Qualifications

  • A bachelor’s degree in a related field or equivalent educational level.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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