F

Fort Bend County

Environmental Health Assistant Inspection Program Manager

Environmental Health & SafetyUpdated on Nov 12
Full-timeRosenberg, TX, USA$32.26 - $40.33 /hrIn-person

About the Job

Requirements

  • A bachelor's degree in Science from an accredited university with at least 31 semester hours of natural sciences is required.
  • Four years of job-related supervisory experience within an environmental or public health organization is required.
  • Strong verbal and written communication and organizational skills are required.
  • The candidate must have strong interpersonal skills and the ability to deal effectively with the public, other employees, and elected officials.
  • Broad familiarity with the Texas Food Establishment rules and 30 TAC Chapter 285 is required.
  • Registered Sanitarian certification is required.
  • TCEQ Designated Representative (D.R.) certification for On-Site Sewage Facilities is required or must be obtained within nine months of employment.
  • Certified Pool Operator certification is required or must be obtained within six months of employment.
  • A Texas driver's license is required.

Responsibilities

  • Train and supervise Food Service, On-Site Sewage Facility, and General Nuisance program staff on new or revised requirements for related plan review procedures and inspection policies.
  • Review work of others for quality and quality control; assign work or provide direction; approve employee time-off requests; conduct performance appraisals; recommend personnel actions; handle grievances; maintain discipline and general conduct of assigned personnel; and conduct field audits of employee post-inspections.
  • Review and approve blueprints and design materials submitted for new and renovated food service establishments.
  • Review applications, letters of intent, and menus for submitted plan reviews; review revised plans for unapproved designs; conduct pre-opening inspections of food service establishments; submit reports to facility contracts, managers, or owners regarding uncorrected conditions or violations; conduct final, routine, renewal, and other inspections; prepare food service and departmental reports; and meet and direct contacts with contracted workforces.
  • Manage On-Site Sewage Facility plan review and processing; approve or deny submitted designs and planning materials; and schedule inspections among installers, contractors, and program staff.
  • Conduct and/or supervise pre-final and final inspections.
  • Train and assist On-Site Sewage Facility program staff on new or revised requirements for related design and planning procedures and inspection policies.
  • Serve as liaison to the Public Infrastructure Steering Committee on behalf of the department and in the absence of the Director and/or Chief Sanitarian.
  • Work with other county departments regarding permit projects.
  • Monitor Permit Now procedures and reports; update and maintain departmental permitting forms and the department website.
  • Develop and implement operational processes, policies, and procedures; identify and resolve operational problems; and ensure the overall efficiency and effectiveness of assigned operations.
  • Maintain contact with regulatory agencies, community organizations, contractors, elected officials, and employees in other departments.
  • Handle special projects and assignments.
  • Assist in developing the departmental strategic plan, HHS accreditation, and other department-related initiatives.
  • Provide varied, complex, and confidential communications to the Director, other management positions, and associated staff as designated; support other managers.
  • Participate in emergency-management activities and duties during a local state of disaster as directed by appropriate county managers.

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