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Lactalis

Global dairy products producer and employer

Raw Milk Receiver

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeLondonderry, NH, USANo salary listedIn-person

About the Job

Requirements

  • Ability to safely lift 50 pounds.
  • Ability to stand for long periods of time.
  • Ability to climb a 6-foot ladder.
  • Good hand-eye coordination.
  • Must be able to work flexible hours when covering for other processor vacations.
  • Must be able to work weekends when the situation warrants.
  • High school diploma or equivalent.
  • Strong math skills.
  • Basic knowledge of computer operation.
  • Proficient in English.

Responsibilities

  • Receive raw milk and standardize it to quality specifications.
  • Operate, troubleshoot, and clean the milk separator.
  • Perform all raw clean-in-place (CIP) tasks and troubleshoot to support production functions.
  • Perform raw periodic cleaning according to the schedule determined by sanitation needs.
  • Perform raw preventive maintenance tasks to ensure high quality.
  • Manage the cream balance, including load-outs and bagging.
  • Program the human-machine interface (HMI) to support tasks.
  • Assist the pasteurized processor where necessary to ensure safe, quality products.
  • Have milk available to support the pasteurizing schedule.
  • Follow all standard operating procedures (SOPs) and good manufacturing practices (GMPs) at all times.
  • Follow all lockout/tagout procedures at all times.
  • Write work orders for items in the area of responsibility that need repair, and follow up to ensure they are repaired.
  • Practice good housekeeping.
  • Perform other duties as assigned.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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