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Newmont

Global gold and copper mining operator

Officer – Food Hygiene & Quality

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeEl Peñasquito, MexicoNo salary listed

About the Job

Requirements

  • Knowledge of food safety, hygiene, and safety practices in food-service operations.
  • Ability to supervise operational processes related to kitchens, dining halls, and food suppliers.
  • Ability to identify opportunities for improvement and propose practical solutions.
  • Service orientation, organization, and attention to detail.
  • Ability to collaborate with multidisciplinary teams.
  • Effective communication and willingness to receive and provide feedback.
  • Commitment to safety, quality, and service standards.
  • Two years of experience in food services, dining hall administration, food quality control, food hygiene and safety, or related positions.
  • Experience supervising dining services and monitoring quality, hygiene, and food safety standards.
  • Professional training in Gastronomy, Tourism Business Administration, Nutrition, Food Engineering, or a related field associated with food management, quality, or safety.

Responsibilities

  • Ensure food services are provided to the highest standards of food safety, hygiene, and quality, supporting a safe and efficient dining experience for employees.
  • Supervise compliance with hygiene, food safety, and food-service safety standards in dining services.
  • Verify the proper preparation, handling, and storage of food in accordance with health and hygiene standards.
  • Collaborate with the supplier to evaluate food quality and the service provided.
  • Monitor kitchen and dining hall operations to ensure timely, high-quality service.
  • Track supplies and equipment inventory and identify needs to maintain service continuity.
  • Participate in implementing improvements that increase operational efficiency and reduce waste.
  • Ensure kitchen and dining facilities remain clean and orderly.
  • Assist in resolving food safety or food-service operational issues.
  • Participate in processes needed to obtain and maintain dining hall certifications, distinctions, or recognitions.
  • Promote a culture of safety, collaboration, and continuous improvement across area activities.

Desired Qualifications

  • Experience working with food suppliers and implementing operational improvements.
  • Previous experience as an Executive Chef or in leadership roles within food and beverage operations is a plus.

About the Company

Newmont

Global gold and copper mining operator

Newmont is a global mining company that extracts and processes gold and copper, with silver and other metals also produced. It discovers, develops, and operates mines, then processes and sells the metals, while integrating environmental and social planning to gain approvals and maintain social acceptance. It differentiates itself through its large global scale, diversified metal portfolio including the Newcrest acquisition, and a strong focus on sustainable practices and stakeholder engagement. Its goal is to grow its metal assets responsibly while ensuring safety, environmental stewardship, and a social license to operate across its worldwide operations.

Company size
10,001+
Company stage
IPO
Headquarters
Denver, CO
Founded
1916

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