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Four Seasons

Luxury hotel management with branded residences

On-Call Busperson

Dining, Bar & Counter ServicePosted on Nov 12
Part-timeLos Angeles, CA, USA$25.68 /hrIn-person

About the Job

Requirements

  • At least one year of food service or related work experience.
  • Ability to communicate professionally and accurately.
  • Ability to stand for eight hours and lift and carry up to 20 pounds.
  • Flexible availability to work all shifts, including weekends and holidays.

Responsibilities

  • Assist the server in providing a well-served dining experience by clearing and resetting tables according to standards.
  • Deliver food to the correct tables and seat numbers while providing an accurate and appealing description of the food.
  • Maintain direct guest contact and communicate effectively.

Desired Qualifications

  • Strong food and beverage knowledge.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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