All Accor

Global hotel management, franchising, loyalty program

Waiter/Waitress - Lobby Lounge

Dining, Bar & Counter ServicePosted on Nov 9

Full-timeDubai - United Arab EmiratesNo salary listed

About the Job

Requirements

Prior experience in a similar luxury hotel or established restaurant environment.
Must already be based in the United Arab Emirates.
Must be a fluent English speaker.

Responsibilities

Be familiar with all food and beverage items on the outlet menu.
Prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning, and other assigned tasks.
Take food and beverage orders from guests and upsell wherever possible.
Use the outlet point-of-sale system as prescribed.
Ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding, or correcting items.
Serve food and beverages according to established standards.
Clear tables and remove dirty dishes to the dish area.
Complete opening and closing duties as assigned.
Accommodate special requests from guests for specific food and beverage preparation methods and ingredients wherever possible.
Follow presentation guidelines established by the Food & Beverage Manager.
Maintain the assigned station or section in a clean and orderly manner at all times.
Ensure that company minimum brand standards are implemented and optional brand standards are implemented where appropriate.

Job Description

To be familiar with all food and beverage items on the outlet menu.
To prepare the outlet for operation, including mise-en-place, setting and resetting tables, light cleaning and other assigned tasks.
To take food and beverage orders from guests, upselling wherever possible.
To utilize the outlet point-of-sales system as prescribed
To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correcting items.
To serve food and beverages according to the standards established.
To clear tables and removes dirty dishes to the dish area.
To complete opening and closing duties as assigned.
To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.
To follow presentation guidelines as established by the Food & Beverage Manager.
To maintain the assigned station / section in a clean and orderly manner at all times.
To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate

Qualifications

Have prior experience within a similar luxury hotel/established restaurant environment.
Be fun, energetic and have a passion for hospitality.
Already based in the United Arab Emirates.
Fluent English speaker

Additional Information

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size: 10,001+
Company stage: IPO
Headquarters: Issy-les-Moulineaux, France
Founded: 1967

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