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All Accor

Global hotel management, franchising, loyalty program

Outlet Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timePhú Quốc, Phu Quoc, Kien Giang, VietnamNo salary listedIn-person

About the Job

Requirements

  • A graduate degree in Hospitality Management or a related field.
  • At least two years of relevant experience in a luxury hotel or high-end restaurant setting.
  • A proven track record of exceptional customer service and leadership skills.
  • Strong working knowledge of restaurant operations and food and beverage standards.
  • Proficiency in Micros and Microsoft Office applications.
  • Knowledge of relevant food and beverage regulations and health and safety standards.
  • Fluency in English.
  • Ability to work varying shifts, including weekends and holidays.

Responsibilities

  • Lead and supervise the outlet team, ensuring adherence to service standards and company policies.
  • Oversee daily operations, including staff scheduling, inventory management, and quality control.
  • Handle guest enquiries and concerns, offering professional, friendly, and engaging service.
  • Implement and maintain outlet policies, procedures, and service standards.
  • Ensure compliance with safety and sanitation policies when handling food and beverages.
  • Motivate and mentor team members to achieve excellence in guest service.
  • Monitor and analyse outlet performance, identify areas for improvement, and implement solutions.
  • Collaborate with other departments to enhance overall guest satisfaction.
  • Assist in organising and executing special events and promotions.
  • Conduct regular team meetings and training sessions to improve service quality and efficiency.

Desired Qualifications

  • Knowledge of Vietnamese or other languages is advantageous.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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