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All Accor

Global hotel management, franchising, loyalty program

Assistant Banquet Manager

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeDoha, QatarNo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree or diploma in Hospitality Management, Hotel Administration, or a related field.
  • At least 3–5 years of experience in MICE operations, banquet operations, conference services, or event management within a luxury hotel environment.
  • Previous supervisory or team leadership experience in meetings and events operations.
  • Strong knowledge of event planning, banquet operations, function room setups, and audiovisual requirements.
  • Experience coordinating with multiple hotel departments to ensure seamless event execution.
  • Proficiency in hotel management and event systems, such as Opera, Delphi, or equivalent platforms.
  • Ability to manage multiple events simultaneously in a fast-paced environment.
  • Ability to supervise, motivate, and develop team members.
  • Guest relations skills and commitment to luxury service standards.
  • Ability to handle last-minute operational changes.
  • Knowledge of health, safety, hygiene, and hotel operational procedures.
  • Fluency in English and Arabic.

Responsibilities

  • Oversee the operational planning and execution of meetings, conferences, exhibitions, incentive groups, and corporate events.
  • Coordinate with Banquets, Food & Beverage, Culinary, Front Office, Housekeeping, and AV/IT teams to ensure seamless event delivery.
  • Prepare and review Banquet Event Orders (BEOs), function sheets, event schedules, and operational checklists.
  • Conduct pre-event briefings and communicate client requirements, event timelines, and service expectations to relevant departments.
  • Supervise event setup, room layouts, audiovisual requirements, signage, and venue readiness.
  • Monitor event operations for adherence to service standards and client specifications.
  • Inspect meeting rooms, conference facilities, and event spaces for readiness and presentation.
  • Manage last-minute changes, operational challenges, and special requests.
  • Coordinate group arrivals, accommodation requirements, meeting schedules, and transportation arrangements.
  • Monitor food and beverage service delivery, banquet operations, and event flow throughout each function.
  • Ensure compliance with health, safety, hygiene, and security procedures during events.
  • Handle client concerns and resolve operational issues promptly to maintain guest satisfaction.
  • Monitor event resources, equipment availability, staffing levels, and operational efficiency.
  • Supervise and support event team members, ensuring clear task allocation and consistent service delivery.
  • Conduct post-event reviews, gather client feedback, and identify opportunities for operational improvement.
  • Maintain accurate event documentation, operational reports, and departmental records.
  • Ensure events reflect the service standards and brand expectations of Raffles Doha and Fairmont Doha.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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