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McDonald's

Runs and franchises fast-food restaurants

Specialist - Restaurant Design

Architectural DesignUpdated on Nov 14
Full-timeChicago, IL, USA

About the Job

Requirements

  • One to five years of experience in architecture, interior design, facilities planning, restaurant design, retail design, hospitality design, or a related field.
  • Professional AutoCAD experience creating and modifying production drawings.
  • Strong space-planning, facility-layout, and workflow-analysis skills.
  • Ability to read and interpret architectural drawings and construction documents.
  • Ability to manage multiple assignments and maintain accurate documentation in a deadline-driven environment.

Responsibilities

  • Create and maintain restaurant floor plans, kitchen layouts, equipment plans, and design documentation using AutoCAD to support new restaurant development, remodels, reinvestment programs, and prototype initiatives.
  • Apply space-planning and workflow analysis principles to enhance restaurant functionality, operational efficiency, and space utilization.
  • Coordinate design updates with architects, consultants, project managers, and cross-functional partners while ensuring construction documents align with established standards.
  • Support equipment planning, operational layout studies, prototype development, and ongoing restaurant design standards.
  • Maintain accurate project documentation and collaborate across Design, Operations, Construction, Supply Chain, and external partners to deliver successful projects.

Desired Qualifications

  • Experience using Revit and Bluebeam.
  • An associate degree, bachelor’s degree, technical certification, or equivalent practical experience in a relevant discipline.

About the Company

McDonald's

Runs and franchises fast-food restaurants

McDonald's runs and franchises quick-service restaurants for customers seeking burgers, chicken, fries, breakfast food and coffee. Its menu includes the Big Mac and Chicken McNuggets, while customers order at counters, drive-throughs, self-service kiosks and through its mobile app. Independent operators run most locations under agreements that license the brand and restaurant system. The corporation earns money from its own restaurant sales and from franchise royalties, rent and initial fees, with conventional franchise sites supported by property it owns or leases. The modern business dates to Ray Kroc's McDonald's System in 1955 and is headquartered in Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Chicago, IL
Founded
1955

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