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Brown Foodservice

Supplies food and kitchen products to operators

Route Delivery Driver - Class A CDL

Truck & Heavy Vehicle DrivingConfirmed live in the last 24 hours
Full-timeLouisa, KY, USANo salary listed

About the Job

Requirements

  • Know and adhere to Department of Transportation and Federal Motor Carrier Safety Regulations.
  • Be at least 21 years of age.
  • Have a high school degree or equivalent GED.
  • Possess a valid Class A commercial driver's license.
  • Be able to stand, walk, sit, climb, reach, bend, squat, and stoop to perform essential job functions.
  • Be able to perform repetitive lifting of 50 pounds.
  • Be able to communicate with the management team, drivers, sales staff, and customers.
  • Be able to use new applications and proprietary software.
  • Have basic math skills.
  • Meet company standards for attendance and punctuality.
  • Be able to drive a tractor-trailer safely in adverse weather conditions, including darkness, rain, wind, snow, or ice.
  • Be able to use a dolly or hand truck while lifting and shifting loads on wet, dry, icy, bumpy, or uneven terrain with frequent curbs and obstructions.
  • Be able to load and unload product routinely at multiple customer sites daily.
  • Pass a background check and drug screen, along with other job requirements.

Responsibilities

  • Drive a tractor-trailer and deliver products along assigned routes, performing related duties to ensure customer satisfaction.
  • Comply with federal and state laws concerning Department of Transportation requirements and applicable traffic regulations.
  • Maintain accuracy of delivered products and prevent damage from mishandling.
  • Immediately communicate problems to the Transportation Supervisor by phone.
  • Inspect the tractor-trailer for defects before and after trips.
  • Drive the tractor-trailer to destinations, applying commercial driving regulations and maneuvering on roads and customer premises.
  • Maintain an electronic driver log according to Department of Transportation regulations.
  • Maintain telephone contact with the supervisor to receive delivery or pickup instructions.
  • Follow transportation policies, food and personal safety regulations, and company personnel policies and procedures.
  • Meet company standards for professional appearance, conduct, and training requirements.
  • Complete administrative tasks and related paperwork to support efficient transportation operations.
  • Perform other duties as assigned.

About the Company

Brown Foodservice

Supplies food and kitchen products to operators

Brown Foodservice distributes food, beverages and kitchen supplies to restaurants, convenience stores, caterers and institutional food operators in Appalachia and surrounding areas. Its catalog spans fresh and frozen foods, pantry items, packaging, cleaning products and equipment, letting customers buy ingredients and operating supplies from one distributor. Orders move through its Louisa warehouse for delivery across Kentucky, Tennessee, Ohio, West Virginia, Virginia and Indiana, while the public can place pickup orders through its Cash & Carry service. The company earns revenue from these product sales. Brown Foodservice was founded in 1942 and is headquartered in Louisa, Kentucky.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Louisa, KY
Founded
1942

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