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Saputo

Global dairy processor expanding through acquisitions

Quality Tech

Inspection & TestConfirmed live in the last 24 hours
Full-timeTroy, NC, USA$21.79In-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Ability to pass and maintain applicable state regulatory licensing or certificate requirements, including CDFA, DFA Appendix N, and Good Laboratory Practices.
  • Working understanding of food-manufacturing acronyms including SQF, QA/QC, CQP, QAP, HACCP, SOP, 5S, and GMP.
  • Ability to pass and maintain required regulatory certification.
  • Strong math skills.
  • Strong computer and business skills, including SAP, Microsoft Office products, email, copying, and scanning.
  • Demonstrated work history.

Responsibilities

  • Collect and perform physical analytical samples and tests of raw ingredients, packaging materials, and finished dairy products according to established guidelines, and apply and interpret the results.
  • Perform microbiological and bacteriological sampling and testing of dairy products according to established guidelines, and apply and interpret the results.
  • Identify and communicate out-of-specification analytical test results and follow established notification protocols.
  • Routinely collect product samples from production lines according to testing requirements.
  • Maintain quality-control records and filing.
  • Complete analytical testing documents accurately and neatly, and enter data into the system.
  • Prepare stock solutions used in the laboratory.
  • Calibrate and maintain laboratory testing equipment.
  • Perform environmental-control swabbing after cleanup and CIP/SIP, and report deviations.
  • Apply knowledge of the consumer complaint investigation process.
  • Support internal and external audits.
  • Support mock and product recall program guidelines.
  • Prepare and process production records to isolate out-of-specification products, including deviations from standard and products on hold or under regulatory hold.
  • Prepare and distribute customer certificates of analysis.
  • Perform quality-control functions throughout the facility.
  • Maintain laboratory housekeeping according to established guidelines.
  • Comply with Quality Assurance Procedures and federal, state, and local dairy food regulations.
  • Adhere to the Saputo Code of Ethics and apply company values.
  • Work professionally with coworkers and personnel from other departments.
  • Perform other duties as required by management.

Desired Qualifications

  • An associate’s degree with a concentration in Food or Dairy Science is preferred.
  • Previous experience with food quality specifications, process-control monitoring, and positive-release documentation, or similar experience requiring strict adherence to protocol, is preferred.
  • Advanced quality or food-safety training and/or certifications are a plus but are not required.

About the Company

Saputo

Global dairy processor expanding through acquisitions

Saputo is a global dairy processor producing cheese (including mozzarella), milk, and other dairy ingredients for retail, foodservice, and industrial customers. It grew from a Montreal family operation into a multinational company by acquiring regional dairies and expanding into the United States and other countries, and it went public in 1997 to fund further growth. Its competitive edge comes from its long heritage and a disciplined growth strategy that built a geographically diverse footprint across Canada, the United States, Argentina, Australia, and the UK. The goal is to be a leading, globally trusted dairy supplier by leveraging scale, integration, and a steady pipeline of acquisitions to serve customers worldwide.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Montreal, Canada
Founded
1954

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