Hersha Hospitality Management

Manages hotels and investments for owners

Bistro Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours

Part-timeHouston, TX, USANo salary listedIn-person

About the Job

Requirements

Previous food and beverage experience or equivalent training is required.
The role requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending, and reaching.
The role may require working holidays, weekends, and alternate shifts.

Responsibilities

Serve food and/or beverages to guests courteously and in accordance with guest-service and sustainability standards.
Set up supplies, food, and beverages at the start of the shift and keep the work area stocked.
Take customer orders, enter orders, collect payment, and provide change.
Communicate meal requirements, allergies, dietary needs, and special requests to the kitchen.
Prepare food, coffee, and other beverages, including alcoholic beverages, when needed.
Prepare cooking ingredients by portioning, chopping, and storing food when needed.
Perform bartending and bussing functions during staffing shortages or peak periods.
Count the bank at shift end, complete cashier reports, resolve discrepancies, submit receipts, and secure the bank according to policy.
Clean equipment and work areas and lock equipment doors.
Follow state, federal, and corporate requirements for serving alcoholic beverages.
Use safe work practices, wear protective equipment, and follow Material Safety Data Sheet and Occupational Safety and Health Administration standards.
Ensure guest satisfaction.
Perform other duties as requested by management.

Desired Qualifications

A high school diploma or equivalent is preferred.

Overview

Opportunity: Bistro Server

Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards.

Your Growth Path

Banquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet Manager

Your Focus

Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
Take orders from customers, input orders, obtain payment and provide change.
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
Prepare food, coffee and other beverages, including alcohol, when necessary.
Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary.
Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.
Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies.
Clean all equipment and areas, locking equipment doors, etc.
Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages.
Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards.
Ensure overall guest satisfaction.
Perform other duties as requested by management.

Your Background and Skills

High School diploma or equivalent preferred.
Previous food and beverage experience or equivalent training required.

HHM Hotels Benefits and Perks

Competitive wages for full time and part time opportunities
Medical, Dental and Vision Health Insurance
Paid Time Off
401k Company Match
Daily Pay
Free Basic Life Insurance
24/7 access to TELUS Health, a confidential work-life resource.
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee Assistance and Wellness Program
Educational/Professional Development
Referral Bonus Program

Work Environment and Context

Work schedule varies and may include working on holidays and weekends and alternate shifts.
Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

What We Believe

People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

About Us

HHM Hotels is proud to be an equal-opportunity employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status, or any other group protected by law.

To see other opportunities at this location, click here.

About the Company

Hersha Hospitality Management

Manages hotels and investments for owners

HHM Hospitality Management (HHM) runs and oversees hotels for owners and investors across the United States. It provides hotel management and investment services, handling day-to-day operations, sales, marketing, and financial performance to improve profitability. The main product is the management of hotel properties on behalf of owners, with revenue coming from management fees, shared incentives based on performance, and returns from investments. HHM differentiates itself through deep industry experience, a strong leadership team, and a broad U.S. portfolio that serves both business and leisure travelers, plus a commitment to community engagement and sustainability. The company’s goal is to help property owners maximize efficiency and profitability while delivering quality guest experiences and contributing to local communities.

Company size: 1,001-5,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Philadelphia, PA
Founded: 2006

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