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IHG

Global hotel company

Food & Beverage Attendant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeAustralia

About the Job

Requirements

  • Previous experience working in a hotel, restaurant, or bar is preferred, alongside strong beverage knowledge.
  • Ability to lift, push, and pull objects up to 23 kg, including bending and kneeling.
  • Responsible Service of Alcohol Certification (South Australian or nationally accredited) and a Food Safety Certificate are required.
  • Must have an unrestricted visa to work in Australia or be a permanent resident.
  • Must be available on weekdays and flexible to work a rotating roster including nights, weekends, and public holidays.

Responsibilities

  • Provide in-room delivery of food and beverage experiences.
  • Respond to guest calls and enquiries promptly, professionally, and with care.
  • Take, manage, and process cash and credit transactions accurately.
  • Prepare and serve food and drinks to a high standard, highlighting promotions where appropriate.
  • Set up, stock, and maintain the workstation, replenishing supplies and ensuring equipment is operational.
  • Set up and pack down the venue or outlet as required.
  • Work with the restaurant, kitchen, and wider hotel teams to deliver a seamless guest experience.
  • Maintain cleanliness across work areas and equipment.
  • Minimise waste and report unsafe equipment, low supplies, or safety incidents to a supervisor or duty manager.
  • Undertake ad hoc duties as required to keep service running smoothly.

Desired Qualifications

  • Strong beverage knowledge and previous experience working in a hotel, restaurant, or bar.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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