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Ardent Mills

Flour milling and plant-based ingredient supplier

Food Scientist 1

Process EngineeringConfirmed live in the last 24 hours
Full-timeDenver, CO, USA

About the Job

Requirements

  • A bachelor's degree in Food Science, Grain Science, Baking Science, Cereal Chemistry, or a related technical discipline is required.
  • Two to five years of experience in food product development, baking science, ingredient applications, or related research and development roles.
  • Experience conducting laboratory and pilot-scale testing.
  • Ability to work safely in laboratory, pilot plant, bakery, and manufacturing environments.
  • Ability to carry items up to 50 pounds.
  • Ability to regularly handle, evaluate, and consume products containing wheat and other grain-based ingredients.
  • Ability to work with and around major food allergens, including wheat, milk, eggs, soy, peanuts, tree nuts, sesame, fish, and shellfish.
  • Ability to participate in food tasting and sensory evaluations as part of product development activities.

Responsibilities

  • Support product development projects from concept through commercialization.
  • Design and conduct baking, ingredient functionality, and application trials.
  • Assist in developing and optimizing formulas, processing parameters, and product specifications.
  • Evaluate flour and ingredient performance across bakery applications.
  • Collect, analyze, and communicate technical data and results.
  • Support plant trials, scale-up activities, and product commercialization efforts.
  • Collaborate with Operations and Quality teams to ensure products meet performance, quality, and manufacturability requirements.
  • Partner with Marketing and Commercial teams to understand market trends and customer needs.
  • Prepare technical reports, product specifications, and application documentation.
  • Stay current on industry trends, ingredients, and emerging technologies.
  • Support continuous improvement initiatives and innovation projects within research and development.

Desired Qualifications

  • A master's degree.
  • Experience with bakery products, ingredient functionality, or food manufacturing.
  • Knowledge of flour functionality, dough systems, and baking processes.
  • Experience developing bread, buns, rolls, tortillas, pizza crusts, sweet baked goods, snacks, or related grain-based products.
  • Familiarity with commercial food manufacturing environments.
  • Experience with experimental design and data analysis.

About the Company

Ardent Mills

Flour milling and plant-based ingredient supplier

Ardent Mills operates a network of more than 35 community flour mills and mixing facilities across the U.S., Canada, and Puerto Rico to produce and supply flours and grain ingredients to food manufacturers and bakeries. It mills and blends grains into multi-use flours and whole-grain ingredients, using farming, food technology, and milling expertise to support a range of food applications, including plant-based formulations. The company differentiates itself with a widespread, customer-focused mill network and a broad product line that emphasizes plant-based solutions, delivering integrated farming, processing, and product development in one partnership. Its goal is to transform how the world is nourished by expanding plant-based options and acting as a trusted partner across agriculture, technology, and milling.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
2014

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