Commis 3 - Bakery

POSITION SUMMARY

Commis III - Bakery is responsible to prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. Check and ensure correct temperatures of kitchen appliances and food, and report issues to management. Wash and disinfect kitchen area; set-up and break-down work station; and follow and ensure compliance with sanitation and cleaning procedures. Monitor the quality of food prepared and portions served throughout shift.

Follow all company policies and procedures, including safety and security; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others and support team to reach common goals. Comply with quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Move over sloping, uneven, or slippery surfaces. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors.

OUR BENEFITS

• Exclusive staff discounts on hotel accommodation and food & beverage across all Marriott International properties for you, your family, and friends.
• Career growth and development through Marriott’s global learning and training programs.
• Duty meals provided.
• Associate transportation provided.
• Prorated unused sick leave paid out at year end. 
• Employment with a globally recognized hospitality brand committed to diversity, inclusion, and equal opportunity.

QUALIFICATION AND EXPERIENCE

• Certificate or Diploma in Pastry, Culinary Arts, Hospitality, or a related field is an advantage.
• Previous experience in a pastry or bakery kitchen preferred.
• Basic knowledge of baking techniques, food preparation, and hygiene standards.
• Strong attention to detail, cleanliness, and food presentation.
• Good communication and teamwork skills.
• Willingness to learn and follow instructions from senior kitchen staff.
• Ability to work flexible shifts, including weekends and public holidays.
• Physically fit to meet job demands, including prolonged standing and lifting.
• Ability to work independently and as part of a team.
•  Must have legal working rights in Fiji.