Team Leader Food and Beverage
Delaware North
Team Leader Food and Beverage
Delaware North
Global hospitality and entertainment operator
Delaware North Australia is seeking casual Food and Beverage Team Leaders to join our team at Perth Airport, working across our cafés, restaurants, and bars. As a Team Leader, you'll guide and inspire our front of house team to deliver exceptional service, uphold high standards, and create memorable guest experiences.
This hands on leadership role is ideal for a hospitality professional who thrives in a fast paced environment, enjoys leading high performing teams, and is ready to take their next career adventure to new heights.
Flexibilty to work a variety of shifts over a 7-day-a-week roster is required.
The application period will close on 23/11/2026, unless sufficient qualified candidates are identified sooner.
Perth Airport is Western Australia’s primary gateway, welcoming millions of passengers each year and connecting them to destinations across Australia and the world. Delaware North operates a variety of food and beverage venues throughout the terminals, including cafés, bars, and full-service dining experiences. Venues include Coffee Quarter, serving quality coffee and light bites, Otherside Brewery, a vibrant bar offering local craft beers and refreshments, and Hatchery Collective Bar & Grill, where guests can enjoy hearty meals and drinks in a relaxed setting. With modern facilities and diverse hospitality options, Perth Airport delivers convenience, comfort, and exceptional service for every journey.
Global hospitality and entertainment operator
Delaware North runs hospitality and entertainment services around the world. It manages food service, concessions, hotels, resorts, casinos, restaurants, and venue operations for sports venues, airports, national and state parks, and other destinations, serving more than 500 million guests each year on three continents. How it works: it partners with venues and local communities to design and operate guest experiences, including dining, lodging, attractions, and concessions, with a focus on sustainability and long-term relationships. How it differs from competitors: it combines a very wide range of services (travel hubs, parks, casinos, hotels, and venues) with a long history of partnerships and a commitment to local communities and sustainable practices, giving it scale and consistency across many markets. Goal: to delight guests by delivering the world’s best experiences today while reimagining tomorrow through sustainable, people-centered service.
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