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Pennsylvania State University

Land-grant university in University Park, PA

Fast Food Worker

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Full-timeState College, PA, USANo salary listedIn-person

About the Job

Requirements

  • Requires 3 to 6 months of effective experience.
  • Requires commercial English, grammar, and arithmetic skills, including addition, subtraction, multiplication, and division with decimals and fractions.
  • Requires simple use of formulas, charts, tables, drawings, specifications, schedules, wiring diagrams, and adjustable measuring instruments, graduates, and similar tools, with interpretation in their various applications; alternatively, requires posting, preparation, interpretation, use, and checking of reports, forms, records, and comparable data.
  • Applicants must be authorized to work in the United States.
  • Employment requires successful completion of background checks in accordance with University policies.

Responsibilities

  • Take customer orders and dispense products while following portion-control, product-timing, and temperature guidelines.
  • Suggest products to customers to support sales mix and increase sales.
  • Position and check utensils, equipment, signage, and food products according to in-house and branded-concept menu standards.
  • Set up, operate, and close out the register.
  • Place money in the safe and make change as needed.
  • Prepare items for sale according to established procedures and specifications detailed by in-house and branded-concept standards.
  • Attend specialized off-site training that may be required for work in branded-concept units.
  • Ensure customer service in the unit meets or exceeds departmental standards.
  • Set up, open, operate, and close the unit according to policies, guidelines, and procedures set by the individual unit.
  • Operate equipment such as broilers, grills, fryers, beverage machines, microwave ovens, bun toasters, and slicers.
  • Maintain the work and dining areas in a clean and orderly condition.
  • Check stock of food and supplies.
  • Transfer, receive, store, rotate, and inventory food supplies.
  • Notify management of shortages or problems concerning food and supplies.
  • Train and direct part-time employees in various phases of the operation.
  • Notify management of problems.
  • Maintain the proper uniform.
  • Ensure part-time employees follow the proper dress code.
  • Report maintenance needs to management.

About the Company

Pennsylvania State University

Land-grant university in University Park, PA

Pennsylvania State University is a multi-campus, land-grant public research university whose mission spans undergraduate and graduate education, research, and public service.

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