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Mainsail Lodging & Development

Lodging property management, development, and marketing

Banquet Setup Attendant

Food Service & HospitalityUpdated on Nov 13
Part-timeTampa, FL, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is preferred.
  • Previous experience in banquet or event setup within a hotel or similar environment is preferred.
  • The role requires strong customer service skills; clear verbal and written communication; professionalism when interacting with guests and colleagues; attention to detail; organizational skills; and the ability to handle multiple tasks effectively.
  • The role requires flexible availability to work nights, weekends, and holidays as event schedules require.
  • The role requires the ability to sit or stand for extended periods, bend, lift and pull 50 pounds, communicate clearly, have corrected vision to the normal range, drive or transport oneself and others, and work long hours as needed.
  • The role requires sound judgment under time pressure, the ability to work independently, take direction and provide direction to others, and make appropriate progress on multiple tasks toward deadlines.
  • The role requires maintaining confidentiality and working effectively in stressful, high-pressure situations, including anticipating, preventing, identifying, and solving workplace challenges.

Responsibilities

  • Set up and break down banquet spaces, arranging tables, chairs, stages, and other equipment according to event specifications and Banquet Event Orders.
  • Assist with banquet functions by setting tables, chairs, linens, and banquet equipment.
  • Place and set up audio-visual equipment, including microphones, projectors, and sound systems, as required.
  • Maintain clean and orderly work areas, including closets, carts, and storage spaces.
  • Report light outages, broken equipment, and room disparities to the manager, paying close attention to hallways and event rooms.
  • Assist in maintaining an accurate inventory of banquet supplies, including chairs, tables, and linens, and communicate inventory needs to the manager.
  • Perform minor repairs to banquet furniture and equipment to ensure items are safe and functional.
  • Immediately report hazards or unsafe conditions to the Banquet Manager.
  • Acknowledge guests in public spaces with a warm, friendly greeting and personalize interactions, such as by using guests’ names.
  • Assist guests with special requests or inquiries, communicating professionally and courteously.
  • Communicate professionally when using hotel communication devices or mobile apps.
  • Take initiative to handle assignments with limited supervision, following instructions and ensuring high-quality event setups.
  • Perform other duties assigned by management to support service excellence for guests and the banquet team.

Desired Qualifications

  • A high school diploma or equivalent.
  • Previous experience in banquet or event setup within a hotel or similar environment.

About the Company

Mainsail Lodging & Development

Lodging property management, development, and marketing

Mainsail Lodging & Development focuses on managing and developing lodging properties—hotels, apartments, and resorts—through marketing and sales to attract guests and maximize profitability. It operates by seeking unique lodging opportunities with a purpose, then managing these properties and experiences, building key relationships with customers to meet their lodging needs and deliver consistent experiences. The company differentiates itself by pursuing distinctive opportunities and emphasizing customer relationships and profitability rather than standard, one-size-fits-all management. Its goal is to create profitable lodging opportunities while providing dependable, high-quality guest experiences.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Tampa, FL
Founded
1998

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