I

IHG

Global hotel company

Demi Chef de Partie - Butchery

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeQatarNo salary listedIn-person

About the Job

Requirements

  • Previous experience as a Demi Chef de Partie, Commis Chef, or Butcher within a hotel, restaurant, or catering environment is required.
  • Strong knowledge of meat cuts, preparation techniques, and portion control is required.
  • Understanding of food safety, hygiene, and Hazard Analysis and Critical Control Points (HACCP) standards is required.
  • Ability to work efficiently in a fast-paced kitchen environment is required.
  • Good organizational and time management skills are required.

Responsibilities

  • Prepare, trim, portion, debone, and store meat, poultry, and seafood according to hotel standards.
  • Assist in the daily operation of the butchery section to ensure efficient production and supply to all outlets.
  • Maintain high standards of product quality, freshness, and presentation.
  • Follow standardized recipes, specifications, and portion controls.
  • Ensure proper handling, storage, labeling, and rotation of products in accordance with HACCP procedures.
  • Monitor stock levels and report shortages or quality concerns.
  • Minimize waste through careful preparation and effective inventory management.
  • Maintain a clean, organized, and hygienic work environment.
  • Support banquet, catering, and special event production requirements.
  • Assist in training and mentoring junior kitchen colleagues when required.

Desired Qualifications

  • Relevant culinary qualifications are preferred.
  • Attention to detail and commitment to quality are desired.
  • A positive attitude and willingness to learn and develop are desired.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at IHG

See more jobs