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High 5 Hospitality

Franchise restaurants and hospitality

Crew Member

Full-Time
No salary listed
Entry
Middletown, DE, USA
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • A high school degree or equivalent is required.
  • One year of experience is preferred.
  • Must be at least 18 years old to operate the slicer.
  • Must have Serve Safe Food Handler certification.
  • Must have reliable transportation.
  • Must be able to meet schedule requirements and perform reliably.
Responsibilities
  • Create food consistent with the company’s quality standards.
  • Maintain the restaurant to a high standard of cleanliness.
  • Work effectively in a fast-paced, team-driven atmosphere.
  • Multitask and work with a sense of urgency.
  • Interact with customers and provide an exceptional experience.
  • Participate in all Jersey Mike’s training programs.
Desired Qualifications
  • One year of experience.
  • Menu and product knowledge.
  • A desire to improve personal skills.
  • Effective communication with guests.

About the company

High 5 Hospitality owns and operates restaurant concepts in Delaware and Maryland. Its portfolio includes franchised locations and independent brands, supported by teams in culinary service, restaurant management, training, marketing and administration. The group applies shared operating practices while each concept maintains its own menu and guest experience. High 5 is a restaurant franchisee and hospitality operator rather than the corporate owner of every brand it represents, with growth driven through local locations and multi-unit management.

Company Size

N/A

Company Stage

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Total Funding

N/A

Headquarters

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Founded

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