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All Accor

Global hotel management, franchising, loyalty program

Food & Beverage Intern

Dining, Bar & Counter ServiceUpdated on Nov 11
InternshipIbiza, Balearic Islands, SpainNo salary listedIn-person

About the Job

Requirements

  • EU nationality is required.
  • Fluent English and Spanish are required.
  • Currently pursuing or recently completed a degree in Culinary Arts or a related field.
  • A basic understanding of food safety and kitchen hygiene standards is required.
  • Ability to work in a high-pressure environment while focusing on delivering quality dishes is required.

Responsibilities

  • Assist in daily operations across the hotel’s restaurants to support service and guest satisfaction.
  • Support room service by taking orders, delivering meals, and addressing guest requests.
  • Participate in food preparation and coordinate service with kitchen staff to support timely and accurate service.
  • Learn and assist with menu knowledge, upselling techniques, and special dietary requests.
  • Assist with inventory management, including stock control, ordering, and waste reduction.
  • Work with the food-and-beverage administration team to learn budgeting, costing, and revenue management for the outlets.
  • Address guest inquiries and feedback professionally.
  • Support the organization and setup of events and group dining arrangements.
  • Collaborate with food-and-beverage teams to maintain hygiene, cleanliness, and safety protocols.
  • Participate in training sessions covering hospitality standards, food safety, and beverage operations.
  • Present a final project to the executive committee and department heads as part of the internship program.

Desired Qualifications

  • Previous experience in a kitchen or hospitality environment is a plus.
  • Knowledge of languages in addition to English and Spanish is a plus.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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