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Ardent Mills

Flour milling and plant-based ingredient supplier

Food Safety & Quality Intern

Inspection & TestConfirmed live in the last 24 hours
Internship · Summer 2027United StatesNo salary listed

About the Job

Requirements

  • Ability to perform work in hot and cold inclement weather conditions.
  • Physical ability to climb ladders and stairs.
  • Willingness to work periodic days beyond the assigned work schedule.
  • Be majoring in Milling Science, Bakery Science, Agricultural Studies, Business, Food Science, Life Sciences, Chemistry, Biosystems Engineering, or related studies.
  • Strong computer skills.
  • Strong written and oral communication skills.
  • Problem-solving skills.
  • Organization and time-management skills.
  • Strong analytical skills.
  • Be authorized to work in the United States without sponsorship now and in the future.
  • Successfully pass a drug test and pre-employment background check, except where prohibited by law.

Responsibilities

  • Participate in toolbox meetings and department reviews to ensure work is properly integrated and progress is on track.
  • Promote personnel and food safety by helping ensure a safe work environment and safe employee work habits.
  • Support and abide by plant rules within the workplace.
  • Gain exposure to broader operations, with a focus on food safety and quality; develop skills and knowledge for conducting testing and using Ardent Mills Food Safety and Quality Policies in decision-making.
  • Collaborate with organizational leaders in a group project experience and work on individual projects assigned based on organizational need.

About the Company

Ardent Mills

Flour milling and plant-based ingredient supplier

Ardent Mills operates a network of more than 35 community flour mills and mixing facilities across the U.S., Canada, and Puerto Rico to produce and supply flours and grain ingredients to food manufacturers and bakeries. It mills and blends grains into multi-use flours and whole-grain ingredients, using farming, food technology, and milling expertise to support a range of food applications, including plant-based formulations. The company differentiates itself with a widespread, customer-focused mill network and a broad product line that emphasizes plant-based solutions, delivering integrated farming, processing, and product development in one partnership. Its goal is to transform how the world is nourished by expanding plant-based options and acting as a trusted partner across agriculture, technology, and milling.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
2014

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