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Marriott International

Manages and franchises hotels around the world

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeNo salary listedIn-person

About the Job

Requirements

  • At least 1 year of related work experience is preferred.
  • High school diploma or GED equivalent is preferred.
  • Ability to read and visually verify information in various formats, including small print.
  • Ability to stand, sit, or walk for extended periods or an entire work shift.
  • Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
  • Ability to grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination.
  • Ability to move through narrow, confined, or elevated spaces and over sloping, uneven, or slippery surfaces, as well as up and down stairs or service ramps.
  • Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Ability to communicate clearly and professionally, maintain a clean and professional appearance, and handle proprietary information confidentially.
  • Ability to welcome and acknowledge guests, anticipate and address service needs, and respond appropriately to employee concerns.
  • Ability to work positively with others and support team goals.
  • Ability to follow company, safety, and security policies and procedures and complete safety training and certifications.

Responsibilities

  • Prepare drink orders according to specified recipes using measuring systems.
  • Issue, open, and serve wine and champagne bottles.
  • Set up and maintain the cleanliness and condition of the bar, bar unit, tables, and other tools.
  • Prepare fresh drink garnishes and stock ice, glassware, and paper supplies.
  • Transport supplies to the bar setup area and wash soiled glassware.
  • Remove soiled wares from the bar top and tables and place them in the designated area.
  • Anticipate and communicate replenishment needs.
  • Process all payment methods.
  • Count the bank at the end of the shift, complete designated cashier reports, resolve discrepancies, drop off receipts, and secure the bank.
  • Secure liquors, beers, wines, coolers, cabinets, and storage areas.
  • Complete closing duties.
  • Report accidents, injuries, and unsafe work conditions to a manager.
  • Maintain uniform and personal appearance, protect company assets, and adhere to quality expectations and standards.
  • Thank guests with genuine appreciation.
  • Perform other reasonable job duties as requested by supervisors.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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