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BSE Global

Manages Barclays Center, teams, and events

Hospitality Vice President

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeBrooklyn, NY, USA$170k - $225k

About the Job

Requirements

  • At least 15 years of progressive hospitality leadership experience, including oversight of VIP programs, luxury guest experiences, or high-end club operations.
  • A bachelor's degree in hospitality or a related field.
  • A proven track record of strategic and financial leadership in hospitality or entertainment sectors.
  • Team leadership, communication, and stakeholder engagement skills.
  • An entrepreneurial mindset with demonstrated ability to innovate and execute programs that drive guest satisfaction and business growth.
  • Strong organizational, analytical, and project management capabilities.
  • Expertise in budgeting, cost control, and performance management for hospitality operations.
  • Ability to work flexible schedules, including nights, weekends, and holidays as required by event programming.
  • Impeccable personal and professional integrity, discretion, and judgment.

Responsibilities

  • Oversee Restaurant Operations, VIP Guest Experiences, Brooklyn Wine Club, and future business opportunities by setting vision, strategy, and operational goals aligned with the company's mission and growth ambitions.
  • Lead and empower hospitality teams, fostering collaboration, innovation, integrity, and service and engaging leaders and team members to advance initiatives.
  • Serve as the primary hospitality liaison to owners, investment partners, and the Executive Leadership Team, communicating program performance, guest feedback, and strategic opportunities.
  • Monitor hospitality trends and guest preferences to deliver contemporary, memorable, and differentiated experiences.
  • Direct and participate in acquisition and growth activities supporting broader business objectives and plans.
  • Apply an understanding of the business model, key drivers, and mission-critical technical and functional expertise across management levels.
  • Develop and manage budgets, monitor expenses, and ensure strong financial performance against budgeted goals.
  • Collaborate with the Chief Hospitality Officer, EVP of Operations and General Manager at Barclays Center, and VP of Hospitality at Levy Restaurants to oversee premium spaces and deliver a seamless guest experience.
  • Execute strategic operational and financial objectives for restaurant platforms, drive service quality and financial performance, and lead talent management and team development.
  • Advance the strategic plan and vision for restaurant concepts, maintain financial performance in food and beverage operations, surpass budgeted goals, and develop new concepts.
  • Execute business strategies for restaurant operations and achieve operational and financial targets.
  • Uphold service, food, beverage, environment, security, safety, cleanliness, and sanitation standards across restaurant venues.
  • Develop and execute long-term and annual VIP guest program strategies, delivering exclusive experiences for VIPs, owners, celebrities, business partners, and other high-profile guests.
  • Develop and execute long-term, annual, and short-term hospitality strategies for new opportunities and experiences for senior leadership, ownership, and VIP guests.
  • Lead VIP hospitality for ownership and their guests, celebrities, and business VIPs, including ticketing, food and beverage, escorting, suite access, transportation, and merchandise.
  • Work with the Celebrity Relations Manager to identify target celebrities and influencers for company events.
  • Liaise with Entertainment, Event Operations, Marketing, and food and beverage partners to improve hospitality interactions; identify booking windows, develop customized menus based on client needs and budgets, and understand hospitality-space capabilities, including audio-visual and furniture options.
  • Monitor hospitality trends and customer preferences across industries to support high-quality service delivery and activations.
  • Manage the Executive and VIP hospitality budget and report tracked expenses to Finance.
  • Establish and oversee key performance indicators for the Wine Club and VIP Experiences, using data to drive improvement and innovation.
  • Lead development of new guest experience and Brooklyn Wine Club concepts, emphasizing differentiation, service, culinary offerings, and guest satisfaction.
  • Drive membership acquisition targets.
  • Collaborate with external partners and Executive Leadership.
  • Oversee and manage the Brooklyn Wine Club team.

About the Company

BSE Global

Manages Barclays Center, teams, and events

BSE Global manages a group of sports and live entertainment properties in Brooklyn, including the Barclays Center, the Brooklyn Nets, the Long Island Nets, and NetsGC. It provides venue and team management, handling arena operations, events, concessions, sponsorships, and the business and basketball side of its teams. Revenue comes from ticket sales, partnerships, and event-related income in the Brooklyn market. The company aims to grow live sports and entertainment experiences in Brooklyn by coordinating a premier arena and its affiliated teams to maximize attendance and fan engagement.

Company size
Not listed
Company stage
Growth Equity (Non-Venture Capital)
Total funding
$688M
Headquarters
United States
Founded
2012

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