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IHG

Global hotel company

Cook / Commis Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeWashington, USA$21.30 - $25 /hr

About the Job

Requirements

  • Ability to lift, push, and pull objects weighing up to 50 pounds (23 kg), including bending and kneeling.
  • Ability to read, write, and perform basic mathematics.
  • Flexibility to work night, weekend, and holiday shifts.
  • Must comply with local food-handling and alcohol-serving laws, meet the applicable minimum age, and be fluent in the local language.

Responsibilities

  • Prepare meals with attention to visual presentation and flavor.
  • Take ownership of the workstation by monitoring supplies and equipment and reducing waste.
  • Maintain cleanliness and meet or exceed local cleanliness and hygiene laws.
  • Assist with washing dishes and other kitchen duties as needed.
  • Perform other ad hoc duties as needed.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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