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Home Market Foods

Makes prepared meat products and convenience snacks

Wastewater Treatment Operator

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeNorwood, MA, USA

About the Job

Requirements

  • At least 1 year of experience in industrial wastewater operations, including familiarity with varied chemical and mechanical wastewater treatment techniques, systems, and technologies; the stated range is 1–5 years.
  • Familiarity with basic chemistry, plumbing, electrical, and engineering principles.
  • Ability to perform inspections, testing, and repairs of waste processing systems.
  • A Massachusetts Grade 4M Class Municipal Wastewater License or higher is required.
  • Knowledge of lockout/tagout, arc flash, and confined-space-entry practices and procedures, and ability to participate in the respiratory protection program.
  • Ability to evaluate and interpret process- and engineering-related drawings and specifications.
  • Proficiency with Microsoft Office Suite and computer systems.
  • Proficiency in English and ability to quickly convey treatment-plant operating conditions and issues in concise, practical terms.
  • Ability to work a second-shift schedule, with schedule flexibility including rotational Sundays, occasional Saturdays, and on-call coverage.
  • Ability to arrive at Home Market Foods within one hour after an emergency call.
  • Ability to perform frequent walking, standing, lifting, pushing, pulling, and carrying objects up to 80 pounds; climb ladders; inspect equipment below an elevated tank platform; and perform routine sampling and monitoring.
  • Ability to pass pre-employment background screening and physical examination, including drug, hearing, vision, back, and physical assessments.

Responsibilities

  • Operate and administer the wastewater pretreatment plant in compliance with regulatory requirements and its operating permit.
  • Perform tasks supporting compliant wastewater treatment plant operations.
  • Perform mechanical and routine preventive maintenance, assess equipment repairs, and repair pumping, control, processing, and other mission-critical wastewater treatment equipment.
  • Write reports on plant operations, productivity improvements, and cost-saving initiatives; provide information and data to the Department Manager for communications with local, state, and federal agencies as needed.
  • Keep management informed of machinery and facility problems.
  • Maintain quality control and communicate with the Environmental Health and Safety Department Manager.
  • Assist with revising wastewater treatment plant operating procedures and compliance plans, assess operational performance, and implement corrective actions in consultation with the Department Manager.
  • Assist the Department Manager with environmental matters, including water conservation, process optimization, and compliance initiatives.
  • Manage environmental, health and safety, or process optimization projects as assigned.
  • Serve on Home Market Foods' on-call Emergency Response and First Responder Team, including responding to treatment-plant issues across a multi-shift organization.
  • Perform other duties as assigned.

Desired Qualifications

  • A Massachusetts Department of Safety Class 1 Hoisting License.
  • OSHA 40-hour Hazardous Waste Operations and Emergency Response training.
  • OSHA 10-hour General Industry training; this training is required to participate in the company's Occupational Safety and Environmental Training programs.
  • Current First Aid and CPR certification.
  • Familiarity with OSHA, Massachusetts Department of Environmental Protection, Massachusetts Water Resources Authority, and Environmental Protection Agency regulations.

About the Company

Home Market Foods

Makes prepared meat products and convenience snacks

Home Market Foods manufactures prepared meals and snacks for retailers, convenience stores and foodservice operators across North America. Its range includes fully cooked meatballs, hot dogs, sausages and other meat-based foods, supplied in formats suited to grocery shelves, roller grills and commercial kitchens. The company develops recipes and produces packaged foods that operators can heat and serve quickly with consistent portions and preparation. It earns revenue from selling branded and customized food products through retail and distribution channels. The business began as a Boston meat purveyor in 1957 and is headquartered in Needham, Massachusetts.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Needham, MA
Founded
1957

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