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Eataly

Global Italian food hall operator

General Manager of Quick Service Restaurants

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNew York, NY, USAIn-person

About the Job

Requirements

  • A bachelor's degree is required.
  • At least 6 years of management experience in a high-volume, fast-paced quick-service or counter-service venue is required.
  • Advanced proficiency in Microsoft Office and common retail point-of-sale systems is required.
  • Experience and knowledge in coffee, coffee production, and manual espresso machines are required.
  • Availability to work onsite with a flexible schedule that often includes evenings, weekends, and holidays is required.
  • Availability to travel up to 10% of the time is required.
  • Ability to lift up to 50 pounds is required.
  • Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting, is required.
  • Ability to operate a manual espresso machine, drink blender, juicer, and cash register is required.

Responsibilities

  • Organize and direct the store’s quick-service restaurant operations to maximize profitability while upholding company mission, values, policies, quality, and guest-experience standards.
  • Build and lead a high-performing team by sourcing and hiring, training, motivating, evaluating, developing, and retaining talent.
  • Oversee day-to-day operations and optimize schedules and team deployment to minimize labor costs and maximize sales.
  • Ensure the team consistently provides a high level of service to guests.
  • Execute pricing, merchandising, new-product, and promotion strategies to increase efficiencies and drive sales.
  • Analyze and take responsibility for department financials, focusing on cost of goods sold and labor.
  • Partner with senior leaders and the corporate team on the store’s quick-service business growth strategy.
  • Prepare weekly department updates and collaborate across departments to plan activities and achieve store goals.
  • Estimate food and beverage needs; requisition or purchase food, beverages, supplies, and equipment; and receive and check orders against specifications.
  • Assist with employee payroll, scheduling, and terminations as needed.
  • Document, investigate, and resolve employee and guest incidents.
  • Perform other duties as required or assigned.

Desired Qualifications

  • Experience with Italian food products and wine is preferred.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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