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Marriott International

Manages and franchises hotels around the world

Front Office Manager

Hotel Guest ServicesPosted on Nov 12
Full-timePhiladelphia, PA, USA$81k - $100k /yrIn-person

About the Job

Requirements

  • High school diploma or GED and 4 years of experience in guest services, front desk, or a related professional area; alternatively, a two-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or a related major and 2 years of experience in the guest services, front desk, or a related professional area.
  • Interpersonal and communication skills to lead, influence, and encourage others, make sound financial and business decisions, demonstrate honesty and integrity, and lead by example.
  • Ability to encourage mutual trust, respect, and cooperation among team members and model appropriate behaviors.
  • Ability to manage day-to-day operations and understand employee positions well enough to perform duties in employees' absence.
  • Ability to establish and maintain collaborative relationships with employees and verify collaboration within the team.
  • Ability to communicate performance expectations in accordance with job descriptions and monitor progress.
  • Ability to achieve performance, budget, and team goals; manage department expenses; and prioritize, organize, and accomplish work through specific goals and plans.
  • Ability to ensure service quality, standards, and customer expectations are met and keep the Front Office team focused on guest satisfaction and financial results.
  • Ability to conduct department meetings and communicate Front Office goals clearly and consistently.
  • Ability to review staffing levels to meet guest service, operational needs, and financial objectives.
  • Understanding of the impact of Front Office operations on the Rooms area and overall property financial goals.
  • Ability to ensure compliance with Front Office policies, standards, and procedures, and administer disciplinary procedures and documentation consistently according to Standard and Local Operating Procedures (SOPs and LSOPs) and the Peer Review Process.
  • Ability to provide services that support customer satisfaction and retention, understand guest needs, provide guidance and feedback, and coach individuals when needed.
  • Ability to create a positive atmosphere for guest relations, lead in guest hospitality, and empower employees to provide excellent customer service.
  • Ability to review guest comment cards, satisfaction results, and other data to identify service improvements; respond to guest problems and complaints; and observe employee service behaviors and provide feedback.
  • Ability to identify others' development needs and coach, mentor, or otherwise help them improve their knowledge or skills.
  • Ability to set performance standards, monitor performance, establish attainable operational goals, solicit employee feedback, and address employee concerns fairly and equitably.
  • Ability to manage progressive discipline procedures for Front Office staff.
  • Ability to administer performance appraisals for direct-report managers.
  • Ability to interview and hire managers and hourly employees in a timely manner to meet business needs.
  • Ability to provide information to supervisors, co-workers, and subordinates by telephone, in writing, by email, or in person; analyze information and results to select solutions; update executives, peers, and subordinates; and identify Front Office operational challenges and facilitate solutions to prevent recurrence.

Responsibilities

  • Direct and work with managers and employees to execute front office operations, including guest arrival and departure procedures.
  • Continually improve guest and employee satisfaction and maximize the department's financial performance.
  • Supervise and manage employees and all day-to-day Front Office operations.
  • Ensure the quality and standards of daily operations and meet customer expectations.
  • Manage department controllable expenses to achieve or exceed budgeted goals.
  • Verify that property policies are administered fairly and consistently and that disciplinary procedures and documentation follow Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
  • Serve as the Service Champion for the Front Office and create an atmosphere conducive to the overall guest experience.
  • Provide guidance, direction, coaching, and feedback to employees and managers.
  • Keep the Front Office team focused on operational priorities that drive guest satisfaction and desired financial results.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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