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Sage Hospitality Group

Develops and operates hotels and restaurants

Banquet Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeEstes Park, CO, USAIn-person

About the Job

Requirements

  • Bartending training and certification, including TIPS certification.
  • At least 6 months of bartending experience.
  • Must be at least 21 years old to serve alcoholic beverages.
  • Must be able to lift and carry 20–40 pounds and push carts or portable bar equipment weighing 50–100 pounds.
  • Must be able to bend and kneel, stand continuously during scheduled service, and climb approximately 12 steps.
  • Must be able to read records and special requests, follow verbal and written instructions in English, and communicate verbally and in writing.
  • Must be able to multitask, remain organized, attend to sound and sight details in crowded and noisy situations, use tact when addressing customer service problems, accurately count cash, and operate a cash register.

Responsibilities

  • Set up, mix drinks, serve guests, and clean the bar area while maintaining service quality, guest satisfaction, company standards, and profitability.
  • Make and serve drinks to guests and cocktail servers in accordance with beverage and safety controls and company guidelines, procedures, and policies.
  • Handle guest interactions cordially, efficiently, and professionally while maintaining a commitment to guest satisfaction.
  • Ring guest checks, collect cash, and process credit and room charges according to company policies and procedures.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws.
  • Ensure established pars are maintained.
  • Perform sidework duties according to assigned schedules.

About the Company

Sage Hospitality Group

Develops and operates hotels and restaurants

Sage Hospitality Group develops, invests in, and manages hotels and restaurants, focusing on creating experiential lifestyle properties that become part of their local communities. They run hotels and run their own restaurants through Sage Restaurant Concepts, using an integrated approach that combines development, ownership, and operating expertise. Unlike many operators who only manage properties, Sage acts as a developer and investor for urban and resort markets and has rebuilt projects like Denver’s Union Station, showing a hands-on, destination-driven strategy rather than just a place to sleep. Their portfolio includes over 100 hotels and restaurants, and they continue to expand under new leadership with the goal of becoming the nation’s favorite lifestyle hospitality company and a preferred destination for guests and communities alike.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Denver, CO
Founded
1984

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