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Radisson Hotel Group

International hotel group

Bar Manager

Full-Time
No salary listed
Junior
Bachelor's
Hyderabad, Telangana, India
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • A minimum of 2 years of Bar Manager experience within a similar environment.
  • A forward-thinking and motivated attitude.
  • Excellent managerial skills with a hands-on approach and a lead-by-example work style.
  • Commitment to exceptional guest service with a passion for the hospitality industry.
  • Ability to resolve conflicts involving guests, supervisors, and employees.
  • Knowledge of local liquor laws and regulations.
  • Strong floor presence with focus and energy.
  • Ability to multitask and work well under pressure.
  • Basic computer skills in Microsoft Office Suite.
  • A diploma or degree in hotel management.
Responsibilities
  • Develop and implement strategies to achieve revenue and profit goals.
  • Participate in developing the marketing plan for the bar or lounge by regularly monitoring competitors.
  • Develop and implement special promotions and employee incentives.
  • Provide employees with current information on drink specials and menu items.
  • Increase sales by coaching employees on effective sales techniques.
  • Maximize productivity by using forecasting techniques to adjust scheduling.
  • Manage the operation of the bar or lounge.
  • Coordinate the setup of the bar or lounge area in accordance with hotel standards.
  • Manage the food and beverage service provided in the assigned bar or lounge and coach employees on effective service techniques.
  • Inspect the bar or lounge area on an ongoing basis and take appropriate steps to ensure facilities meet or exceed hotel standards.
  • Lead staff meetings.
  • Assist with quarterly inventories.
  • Execute check-control procedures properly.
  • Maintain a sanitary and safe work environment for guests and employees.
  • Recruit and select qualified candidates.
  • Provide employees with the orientation and training needed to understand expectations and perform job responsibilities.
  • Communicate performance expectations and provide employees with ongoing feedback.
  • Provide coaching and counseling as needed to help employees achieve performance objectives and reach their potential.
  • Provide guest service that creates 100% guest satisfaction and demonstrates genuine hospitality while exceeding guest expectations.
  • Give personal attention, take personal responsibility, and use teamwork when providing guest service.
  • Listen, apologize with empathy, find solutions, and follow through when resolving guest problems.
  • Assume responsibility for noticing when guests are dissatisfied and use judgment when applying the 100% Guest Satisfaction approach.
  • Perform duties required to deliver the service brand behavior and genuine hospitality.
  • Adhere to hotel policies and procedures.
  • Attend work on time and as scheduled.
  • Follow hotel grooming and hygiene standards.
  • Minimize safety hazards by following all safety rules and procedures.
  • Keep the manager promptly and fully informed of problems or unusual matters of significance.
  • Perform duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures.
  • Maintain a favorable working relationship with other hotel employees to foster a cooperative and harmonious working environment.
  • Project a favorable image of the hotel to the public.

About the company

Radisson Hotel Group is an international hospitality company operating and franchising multiple hotel brands. The group supports hotel ownership, management, reservations, loyalty, sales, revenue, brand standards, and guest experience. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a network of managed and franchised properties connected through brands, commercial systems, technology, and regional support. Teams work across hotel operations, guest service, development, revenue, sales, marketing, technology, and finance. Teams support coordinated daily delivery.

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