LV Petroleum

Runs travel centers and branded roadside dining

Assistant General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeMinden, NV, USA$17 - $19In-person

About the Job

Requirements

Previous experience in a supervisory or management role, preferably in the restaurant or foodservice industry.
Strong leadership and team management skills, with the ability to motivate and inspire staff.
Customer service skills focused on providing a great dining experience.
Understanding of financials, including labor costs, food cost management, and inventory control.
Organizational and time-management skills, with the ability to multitask in a fast-paced environment.
Knowledge of health and safety regulations and food handling procedures.
Flexibility to work various shifts, including nights, weekends, and holidays as needed.
A high school diploma or equivalent is required.

Responsibilities

Assist the General Manager in overseeing daily restaurant operations to ensure smooth service, high-quality food, and customer satisfaction.
Help recruit, hire, train, and develop team members, and provide coaching and feedback.
Ensure customers receive good service and address concerns or complaints promptly and professionally.
Assist with store financials, including controlling labor and food costs and inventory, and keep the store within budget.
Monitor inventory, assist in ordering supplies, and manage stock rotation to reduce waste and maintain product quality.
Help ensure compliance with health, safety, and food safety standards, and keep kitchen and dining areas clean and organized.
Support ongoing training so team members understand menu items, company standards, and safety procedures.
Handle operational challenges, staffing issues, and customer complaints as needed, resolving them efficiently.
Assist in creating work schedules and maintaining staffing levels for operational needs.

Assistant General Manager (Charley's Cheesesteak)

LV Petroleum · Minden, United States · Full-time · Posted 2026-11-02

Salary: USD 17–19

Workplace: on_site

Department: QSR Central

Description

The Assistant General Manager (AGM) at Charleys Cheesesteaks will work closely with the General Manager to oversee day-to-day operations of the restaurant. The AGM will assist in managing the team, ensuring operational excellence, maintaining food quality and safety standards, and providing excellent customer service. This role offers an opportunity to develop your leadership skills and gain experience for future growth within the company.

Key Responsibilities:

Operational Support: Assist the General Manager in overseeing the daily operations of the restaurant, ensuring smooth and efficient service, high-quality food, and customer satisfaction.
Team Management: Help recruit, hire, train, and develop team members to ensure they are fully equipped to perform their roles effectively. Provide coaching and feedback to ensure a motivated and high-performing team.
Customer Service: Ensure customers receive the best possible service. Address any customer concerns or complaints promptly and professionally, ensuring a positive dining experience.
Financial Oversight: Assist with managing store financials, including controlling labor costs, food costs, and inventory to meet financial goals. Ensure the store is operating within budget.
Inventory & Supply Management: Monitor inventory levels, assist in ordering supplies, and manage stock rotation to reduce waste and maintain product quality.
Health & Safety Compliance: Help ensure the restaurant maintains proper health, safety, and food safety standards in compliance with all regulatory requirements. Keep the kitchen and dining areas clean and organized.
Employee Training & Development: Support ongoing training efforts, ensuring team members are knowledgeable about menu items, company standards, and safety procedures.
Problem Solving & Decision-Making: Step in to handle operational challenges, staffing issues, or customer complaints as needed, helping to resolve any issues quickly and efficiently.
Scheduling & Labor Management: Assist in creating work schedules, ensuring proper staffing levels are maintained to meet operational needs.

Requirements:

Previous experience in a supervisory or management role, preferably in the restaurant or foodservice industry.
Strong leadership and team management skills, with the ability to motivate and inspire staff.
Excellent customer service skills, with a focus on providing a great dining experience.
Solid understanding of financials, including labor costs, food cost management, and inventory control.
Strong organizational and time-management skills, with the ability to multitask in a fast-paced environment.
Knowledge of health and safety regulations, as well as food handling procedures.
Flexibility to work various shifts, including nights, weekends, and holidays as needed.
A passion for food, customer service, and operational excellence.
High school diploma or equivalent required.

Apply

Apply at LV Petroleum

About the Company

LV Petroleum

Runs travel centers and branded roadside dining

LV Petroleum develops and operates travel centers and convenience stores across the United States for professional drivers, other motorists and nearby communities. Its sites combine gasoline and diesel sales with convenience merchandise, food service, parking, showers and other amenities that support people on long-distance trips, and the company also operates quick-service and family-dining restaurants. At some locations, dedicated truck-service centers add maintenance and repair services for commercial vehicles, while other stops focus on fuel and everyday essential travel needs. Founded in 2014, LV Petroleum is headquartered in Las Vegas, Nevada.

Company size: 5,001-10,000
Company stage: Not listed
Total funding: Not listed
Headquarters: Las Vegas, NV
Founded: 2014

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