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Auberge Collection

Luxury country inn with holistic spa

Assistant General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeWaimea, HI, USA$80k - $90k /yrIn-person

About the Job

Requirements

  • Three years of experience in a related setting.
  • Extensive knowledge of wine and spirits.
  • Ability to work on computers and understanding of Google Suite, Excel, and Word programs.
  • Ability to read, write, speak, and understand the English language.
  • Ability to follow instructions and direction from the supervisor.
  • Any combination of education, training, or experience equivalent to high school graduation that provides the required knowledge, skills, and abilities.

Responsibilities

  • Assist the General Manager in supervising HaLani/Ha Bar operations, including team management, food and beverage service, and guest satisfaction.
  • Select, train, schedule, and supervise team members in accordance with hotel policies and standards.
  • Conduct daily briefings and ongoing training sessions to enhance team knowledge and capabilities.
  • Ensure timely execution of food and beverage service, handle guest complaints, and maintain high levels of guest satisfaction.
  • Collaborate with Main Kitchen Chefs to ensure food quality, portion control, and attractive presentation.
  • Manage restaurant supplies and inventory to meet operational needs.
  • Participate in management meetings, client interactions, and promotional events as needed.
  • Demonstrate proficiency in food cost and payroll control, beverage knowledge, and Union environment operations.
  • Maintain a professional demeanor and lead by example with a positive, enthusiastic attitude.
  • Effectively communicate and make decisions that benefit both guests and the department.

Desired Qualifications

  • High school education preferred.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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