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Advocate Health

Healthcare provider delivering equitable, cost-effective care

Catering Associate

Dining, Bar & Counter ServicePosted on Nov 12
Full-timeShelby, NC, USAIn-person

About the Job

Requirements

  • Currently enrolled and pursuing an educational degree is an alternative education qualification; a high school diploma or GED is preferred.
  • Completion of a community-college-level human nutrition or nutrition and diet therapy course is preferred.
  • Knowledge of medical terminology is preferred.
  • Demonstrate knowledge of modified diets, proper condiments, and diet-related restrictions through the clinical staff's written test and audits/observations.
  • Demonstrate ability to assess age-specific safety issues for infant, pediatric, adolescent, adult, and geriatric patients.
  • Routinely handle sharp implements and glassware and work around hot and steam-producing equipment, wet areas, cleaning chemicals, and a 37°F walk-in cooler.
  • Stand and walk frequently; routinely bend, stoop, kneel, reach, and push or pull loaded tray carts.
  • Lift or carry items up to 25 pounds routinely and occasionally items up to and over 50 pounds with assistance.
  • Have close and intermediate visual acuity and the ability to hear and communicate verbally.

Responsibilities

  • Explain menu selections, diet options, food restrictions, and procedures to patients and/or families, adapting communication to age-specific responses.
  • Offer menu alternatives allowed by prescribed diets in accordance with cultural, ethnic, and religious preferences.
  • Arrange celebration cakes or special meal accommodations for patient birthdays and anniversaries within the scope of service.
  • Gather and process menu selections and diet orders.
  • Calculate preparation time so food items meet appropriate temperature controls and service times.
  • Ensure transport retherm carts are delivered to floors on time.
  • Provide patient meals and food services on assigned units, including menu selections, tray assembly, tray delivery and pickup, special requests and needs, and between-meal food delivery.
  • Communicate patient food issues, concerns, and needs to Nutrition Services and coordinate with Nursing regarding patient nutrition needs or requirements.
  • Respond accurately and effectively to changes to ensure physician-ordered modified diets are accurate and services are delivered on time.

Desired Qualifications

  • High school diploma or GED.
  • Completion of a community-college-level human nutrition or nutrition and diet therapy course.
  • Knowledge of medical terminology.

About the Company

Advocate Health

Healthcare provider delivering equitable, cost-effective care

Advocate Health runs a multi-state healthcare system that provides care through a network of hospitals, clinics, and affiliated services. It aims to help people live well by delivering equitable care for all in its communities, using its combined strength and expertise to improve health outcomes while lowering costs. The organization operates across seven states (Alabama, Georgia, Illinois, Michigan, North Carolina, South Carolina, and Wisconsin) with strong bases in Chicago and Milwaukee, and focuses on coordinating care, expanding access, and reducing waste to deliver value to patients. Its goal is to offer consistent, high-quality care that is more affordable by emphasizing equity, prevention, and efficient care delivery within a regional network.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Charlotte, NC
Founded
2022

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