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All Accor

Global hotel management, franchising, loyalty program

F&B Attendant

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeGaafu Alifu Atoll, MaldivesNo salary listedIn-person

About the Job

Requirements

  • A high school diploma or equivalent is preferred.
  • Previous experience in food and beverage or hospitality is an advantage.
  • Basic knowledge of food and beverage service standards is required.
  • Ability to work in a fast-paced environment and multitask is required.

Responsibilities

  • Greet guests warmly and assist with seating where necessary.
  • Present menus, explain specials, and make recommendations when appropriate.
  • Take accurate food and beverage orders and enter them into the point-of-sale system.
  • Serve food and beverages in accordance with established service standards.
  • Monitor guest satisfaction and respond promptly to requests or concerns.
  • Handle billing and payment transactions efficiently and accurately.
  • Set up, clean, and maintain dining areas, including tables, chairs, linens, and utensils.
  • Refill condiments, restock supplies, and ensure stations are well-prepared for service.
  • Assist in opening and closing duties according to the checklist or instructions.
  • Follow sequence-of-service, hygiene, and safety standards at all times.
  • Work collaboratively with kitchen staff, bartenders, and fellow attendants.
  • Communicate special guest requests, allergies, or dietary needs to relevant teams.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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