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All Accor

Global hotel management, franchising, loyalty program

Sky Room Bartender - Seasonal

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeLong Beach, CA, USAIn-person

About the Job

Requirements

  • Previous customer service experience, preferably in an upscale setting.
  • Previous bartender experience.
  • Strong communication and organizational skills.
  • Strong interpersonal and problem-solving abilities.
  • Ability to work with minimal supervision and be highly responsible and reliable.
  • Ability to work well under pressure in a fast-paced environment.
  • Ability to work cohesively with colleagues as part of a small team and independently.
  • Ability to focus attention on guest needs while remaining calm and courteous.
  • Ability to work flexible hours, weekends, and holidays.
  • Successful completion of the server position training program.
  • Must pass food, beverage, and service knowledge quizzes.
  • Previous experience serving in a luxury environment.
  • Previous experience serving in a high-volume environment.
  • Must speak, understand, read, and write in English.
  • Cash-handling skills and basic math skills.
  • Ability to communicate clearly and listen attentively to guests, management, and co-workers.
  • Must demonstrate good judgment.
  • Must be able to obtain food-handler certification.
  • Must be able to obtain TIPs or Alcohol Safety Certification.

Responsibilities

  • Sell and serve food and beverages, including taking orders and delivering food and beverage items.
  • Prepare beverages for guests and co-workers according to the property’s recipes and preparation, presentation, and accountability guidelines while controlling costs.
  • Ensure compliance with liquor laws.
  • Offer professional, friendly, and engaging service and exceed guest expectations.
  • Prepare basic beverages, including basic cocktails.
  • Interact with guests in a way that makes them feel special and provide proper, friendly service.
  • Maintain personal and financial accountability and control bar costs, cost, and waste.
  • Maintain cleanliness and organization of the bar and bar preparation area.
  • Complete closing paperwork thoroughly.
  • Maintain knowledge of the menu and food preparation techniques.
  • Assist co-workers proactively and support and assist managers.
  • Be proficient with the property’s aspects and services, and familiar with its food outlets and amenities.
  • Maintain knowledge of general city information and hotel history.
  • Represent the department, property, and brand.
  • Maintain regular and predictable attendance.
  • Perform other duties as assigned.

Desired Qualifications

  • Previous point-of-sale system experience.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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