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StepStone Hospitality

Manages hotels and restaurants for property owners

Breakfast Attendant

Culinary & Kitchen ProductionPosted on Nov 10
Full-timeOrlando, FL, USAIn-person

About the Job

Requirements

  • Previous hotel, restaurant, food and beverage, breakfast service, kitchen, or customer-service experience is preferred.
  • A high school diploma or equivalent is preferred.
  • Food-handler certification is required, or the ability to obtain required food-safety certification within the required timeframe.
  • Strong customer-service and interpersonal skills are required.
  • Ability to communicate professionally with guests, coworkers, and management is required.
  • Attention to cleanliness, presentation, organization, and detail is required.
  • Ability to multitask and prioritize responsibilities during high-volume breakfast periods is required.
  • Ability to remain calm, professional, and guest-focused when handling concerns or unexpected situations is required.
  • Dependability and ability to report for scheduled early-morning shifts, including weekends and holidays as required, are required.
  • Ability to stand and walk for extended periods throughout the shift is required.
  • Ability to bend, reach, stoop, push, pull, and perform repetitive movements associated with food preparation and cleaning is required.
  • Ability to safely lift, carry, and move food products, supplies, equipment, and other items associated with breakfast operations is required.
  • Ability to work around hot cooking equipment, refrigerated areas, cleaning products, and other conditions typical of a hotel breakfast operation is required.
  • Ability to safely perform cleaning, cooking, food preparation, stocking, and breakdown duties throughout the shift is required.

Responsibilities

  • Greet guests in a warm, professional, and welcoming manner and provide assistance throughout breakfast service.
  • Prepare and cook breakfast items according to established recipes, procedures, portion standards, and food-safety requirements.
  • Set up the breakfast buffet before opening and ensure all required food, beverages, utensils, plates, cups, condiments, and service items are available.
  • Complete daily breakfast preparation lists and communicate shortages or supply needs to the appropriate supervisor or manager.
  • Maintain organized refrigerators, freezers, storage areas, and breakfast supplies using proper first-in, first-out rotation practices.
  • Wipe and sanitize guest tables, chairs, counters, buffet surfaces, beverage stations, and other high-touch areas throughout breakfast service.
  • Wash, clean, and sanitize breakfast equipment, utensils, cookware, serving pieces, and food preparation surfaces.
  • Properly store remaining food and supplies according to food-safety and hotel standards.
  • Restock breakfast supplies and organize the breakfast area in preparation for the next day's service.
  • Anticipate guest needs whenever possible and contribute to a positive guest experience.
  • Maintain a calm, courteous, and professional demeanor during high-volume breakfast periods.
  • Promptly communicate maintenance, equipment, food-quality, safety, or operational concerns to management.
  • Follow Residence Inn, Marriott, StepStone Hospitality, health department, food-safety, and hotel policies and procedures.

Desired Qualifications

  • Previous hotel, restaurant, food and beverage, breakfast service, kitchen, or customer-service experience is preferred.
  • A high school diploma or equivalent is preferred.

About the Company

StepStone Hospitality

Manages hotels and restaurants for property owners

StepStone Hospitality manages full-service and select-service hotels and restaurants for private and institutional owners. It takes on independent hotels as well as properties affiliated with major hotel brands, and the company works across hotels, resorts, and destination dining in U.S. hotel markets. Its operating business includes property management, food-and-beverage development, and asset management. StepStone also advises on rebranding and oversees hotel renovation or development projects, linking guest-facing operations with property investment priorities. Founded in 2009, StepStone Hospitality is headquartered in Providence, Rhode Island.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Providence, RI
Founded
2009

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