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HCW Hospitality

Develops hotels and manages their daily operations

Banquet Steward

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeScottsdale, AZ, USANo salary listedIn-person

About the Job

Requirements

  • Previous experience as a steward or in a similar role is preferred.
  • Ability to lift, push, and carry items up to 50 pounds.
  • Ability to work efficiently in a fast-paced environment.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.

Responsibilities

  • Ensure all banquet areas, including kitchens and dish stations, are clean and properly maintained.
  • Wash, organize, and store all banquet equipment, utensils, and dishware.
  • Assist in setting up and breaking down banquet areas, including arranging tables, chairs, and equipment as needed.
  • Maintain the cleanliness of kitchen and banquet equipment during and after events.
  • Monitor inventory of banquet supplies and report needs to management.
  • Support the banquet team in the execution of events, ensuring timely and efficient service.
  • Follow all food safety and sanitation guidelines to maintain a clean, safe environment.
  • Assist in maintaining an organized storage area for banquet equipment.
  • Take on additional duties as assigned by management to support the smooth operation of the hotel.

Desired Qualifications

  • Previous experience as a steward or in a similar role is preferred.
  • Strong organizational skills and attention to detail.
  • A team-player attitude with a commitment to providing excellent service.

About the Company

HCW Hospitality

Develops hotels and manages their daily operations

HCW Hospitality develops and manages hotels for property owners and guests, combining project expertise with day-to-day operating teams. Its work covers full-service and select-service properties, with management tailored to each hotel and its market. The company oversees guest operations and commercial activity, coordinating staffing, property systems and financial reporting so owners have a single management partner. It also supports hotel development and renovations, carrying projects from site selection through construction and opening while running properties for its own account and third-party owners. The hospitality business draws on HCW operating roots dating to 1992.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1992

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