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HCW Hospitality

Develops hotels and manages their daily operations

Banquet Steward

Full-Time
No salary listed
Entry
Scottsdale, AZ, USA
In Person
Food Service & HospitalityCulinary & Kitchen Production

About the job

Requirements
  • Previous experience as a steward or in a similar role is preferred.
  • Ability to lift, push, and carry items up to 50 pounds.
  • Ability to work efficiently in a fast-paced environment.
  • Flexibility to work various shifts, including evenings, weekends, and holidays.
Responsibilities
  • Ensure all banquet areas, including kitchens and dish stations, are clean and properly maintained.
  • Wash, organize, and store all banquet equipment, utensils, and dishware.
  • Assist in setting up and breaking down banquet areas, including arranging tables, chairs, and equipment as needed.
  • Maintain the cleanliness of kitchen and banquet equipment during and after events.
  • Monitor inventory of banquet supplies and report needs to management.
  • Support the banquet team in the execution of events, ensuring timely and efficient service.
  • Follow all food safety and sanitation guidelines to maintain a clean, safe environment.
  • Assist in maintaining an organized storage area for banquet equipment.
  • Take on additional duties as assigned by management to support the smooth operation of the hotel.
Desired Qualifications
  • Previous experience as a steward or in a similar role is preferred.
  • Strong organizational skills and attention to detail.
  • A team-player attitude with a commitment to providing excellent service.

About the company

HCW Hospitality develops and manages hotels for property owners and guests, combining project expertise with day-to-day operating teams. Its work covers full-service and select-service properties, with management tailored to each hotel and its market. The company oversees guest operations and commercial activity, coordinating staffing, property systems and financial reporting so owners have a single management partner. It also supports hotel development and renovations, carrying projects from site selection through construction and opening while running properties for its own account and third-party owners. The hospitality business draws on HCW operating roots dating to 1992.

Company Size

N/A

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

1992

Simplify Jobs

Simplify's Take

What believers are saying

  • Staff receive development support: HCW describes hands-on training, mentorship and progression across its properties.
  • Management work is expanding: June 2026 brought HCW the planned Scottsdale Golf Retreat operating assignment.
  • Dining operations gained another venue: HCW opened Wolf by Vanderpump Scottsdale in December 2025.

What critics are saying

  • Operating teams answer to two constituencies: HCW requires properties to meet ownership standards and brand expectations.
  • Profit targets shape daily work: HCW emphasizes owner returns and cost discipline across property operations.
  • Revenue decisions require constant adjustment: HCW uses daily competitive analysis and seasonal pricing strategies.

What makes HCW Hospitality unique

  • Digital marketing targets direct customers: HCW uses reputation management and targeted campaigns to reduce online-travel-agency dependence.
  • Dining includes original concepts: HCW manages both franchised food operations and its own restaurant ideas.
  • Multiple lodging brands share one operator: HCW's portfolio includes Residence Inn, Hampton Inn and Tru.

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