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All Accor

Global hotel management, franchising, loyalty program

Chef de rang

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeOullins-Pierre-Bénite, FranceIn-person

About the Job

Requirements

  • At least two years of experience in a dining-room service position.
  • Strong leadership and team-management abilities.
  • Strong interpersonal and communication skills.
  • Demonstrated commitment to exceptional customer service.
  • Ability to handle difficult situations professionally and tactfully.
  • Strong organizational and time-management skills in fast-paced environments.
  • Proficiency with point-of-sale systems and restaurant management software.
  • Knowledge of service standards and menu offerings.
  • Proficiency in French and English.
  • Ability to stand for extended periods and move throughout the restaurant dining room.
  • Professional appearance and conduct consistent with hospitality-industry standards.

Responsibilities

  • Organize dining-room service.
  • Ensure each customer receives service that exceeds expectations.

Desired Qualifications

  • Italian language proficiency.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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