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Ascension

Specialty coffee roaster and cafe chain

Transport Driver Emergency Services

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Part-timePensacola, FL, USANo salary listedIn-person

About the Job

Requirements

  • Obtain Advanced Life Support certification from the American Heart Association or American Red Cross within 90 days of hire or job transfer.
  • Obtain BLS Provider certification from the American Heart Association or American Red Cross within 30 days of hire or job transfer.
  • Obtain Neonatal Resuscitation certification from the American Academy of Pediatrics within 90 days of hire or job transfer.
  • Hold a driver's license before hire or job transfer.
  • Obtain Pediatric Advanced Life Support certification from the American Heart Association or American Red Cross within 90 days of hire or job transfer.
  • Hold either a Florida Department of Health Licensed Emergency Medical Technician credential or a Florida Department of Health Paramedic credential before hire or job transfer.
  • Have a high school diploma or GED and two years of experience, or an associate's degree, or a technical degree.
  • Obtain an Emergency Vehicle Operator Course credential within 30 days of hire.

Responsibilities

  • Transport ill or injured patients safely.
  • Maintain the ambulance in clean condition and working order, and perform routine inspections before each shift to ensure safe vehicle operation.
  • Assist with stocking the ambulance with needed supplies and ensure onboard equipment is in working order.
  • Perform EMT or paramedic duties, depending on qualifications, as needed.

Desired Qualifications

  • Have one year of EMT experience.
  • Have experience as an emergency vehicle operator.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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