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Winland Foods

Global private-label and branded food manufacturer

Maintenance Technician

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeTolleson, AZ, USAIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • Demonstrate good communication skills and the ability to understand and interpret equipment training manuals and drawings.
  • Demonstrate good math skills.
  • Possess solid mechanical aptitude combined with technical training and/or equivalent manufacturing experience, preferably in food manufacturing, with 5–6 years of experience.
  • Demonstrate creative troubleshooting and problem-solving skills.
  • Demonstrate an advanced understanding of electrical distribution and control circuits.
  • Demonstrate an advanced understanding of programmable logic controller (PLC) theory and programming, with 3–4 years of experience.
  • Have advanced working knowledge of boilers, pumps and circulating systems; air compressors and pneumatic systems; pneumatic conveying theory and related systems; and pasta drying instrumentation.
  • Understand and be proficient in operating a drill press, hydraulic press, milling machine, lathe, grinders, band saws, and related hand tools.
  • Have advanced maintenance welding skills, including AC/DC stick, TIG, MIG, and gas acetylene welding.
  • Be able to lift at least 50 pounds unassisted and periodically lift up to 100 pounds.
  • Be able to climb, kneel, crawl, and work at elevation.
  • Have vocal communication ability to communicate with plant personnel, and required distance and color vision acuity.

Responsibilities

  • Stock and locate spare parts.
  • Troubleshoot and repair mechanical and electrical equipment.
  • Perform equipment modifications and rebuilds.
  • Perform routine maintenance welding and minor fabrication.
  • Perform general building maintenance.
  • Ensure equipment is properly maintained to manufacture safe, legal, and quality product.
  • Keep work areas clean and ensure full compliance with Good Manufacturing Practices (GMPs).
  • Ensure compliance with all safety programs and maintain hazard-free work areas.
  • Schedule and perform regular preventive maintenance on flour system blowers, airlocks, diverter valves, sifters, and dust collector filter bags.
  • Schedule and perform regular preventive maintenance on presses, dryers, accumulators, strippers, and the die washer.
  • Schedule and perform regular preventive maintenance on the short-cut storage and distribution system.
  • Schedule and perform regular preventive maintenance on packaging machines, scales, code daters, printers, case packers, tapers, Alvey case lifts, conveyors, accumulators, and the palletizer.
  • Schedule and perform regular preventive maintenance on air compressors and dryers; boilers, circulating pumps, and control valves; chillers, air handlers, and intake filters; the water treatment system; the plant hot water system; and general plumbing.
  • Adjust the work schedule as needed to maintain a two-shift operation, including overtime when required.
  • Communicate with team members to support a self-directed work environment.
  • Exercise sound judgment and caution to ensure personal safety and the safety of others.
  • Communicate across functions to support efficient production levels.

About the Company

Winland Foods

Global private-label and branded food manufacturer

Winland Foods manufactures private label and branded food products for retailers, co-packers, and foodservice customers. It produces a wide range of meal-prep items—such as pasta, sauces, dressings, syrups, jams, pie fillings, pita chips, and dry dinners—for both private label and its own brands, supplying mainstream grocers, big-box retailers, e-commerce platforms, and industrial customers. The company differentiates itself through a vertically integrated, globally scaled supply chain and by operating within Windoria, a broader group formed with La Doria to expand reach across North America and Europe. Its goal is to meet growing private-label demand by offering diverse manufactured foods at scale through the Windoria platform.

Company size
501-1,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Oak Brook, IL
Founded
2022

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